Mcgraw Andrew W (14 results)
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 4.08
£ 4.53 shippingShips within U.S.A.Quantity: 5 available
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Fair
£ 4.28
£ 4.53 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Scaggs, Deirdre A.; Mcgraw, Andrew W.; Van Willigen, John (FRW)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 14.87
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.GLOVER'S BOOKERY, ABAA
Contact seller4-star sellerCondition: New
£ 12.32
£ 4.49 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New.
The Public Histgrian, a Journal of Public History, Volume 14 Number 3, Summer 1992
Editor: Otis L. Graham Jr.; Articles by Brit Allan Storey, Andrew Gulliford, Clement W. Meighan, Marie Tyler-McGraw, Frank Jewell, Lonnie Bunch, Alfred F. Young, Marsha Semmel, Rober B. Stein, et al
Published by University of California Press, 1992
- Softcover
Seller: The Old Sage Bookshop, Prescott, AZ, U.S.A.The Old Sage Bookshop
Contact seller5-star sellerCondition: Used - Very good
£ 5.40
£ 4.51 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good+. Softcover in very good plus condition: slight soiling to cover. Topics include : National Council on Public History President's Annual Address; Native Americans and museums; Roundtable: Curating History in Museums: Some Thoughts Provoked by "The West as America"; and more. Size: 8vo - over 7¾ - 9¾" tall. Journal. …
Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Scaggs, Deirdre A.; Mcgraw, Andrew W.; Van Willigen, John (FRW)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 17.84
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 21.98
£ 4.53 shippingShips within U.S.A.Quantity: 3 available
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Fair
£ 23.55
£ 4.53 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Scaggs, Deirdre A./ Mcgraw, Andrew W./ Van Willigen, John (Foreward By)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 22.19
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 163 pages. 8.00x5.50x0.75 inches. In Stock.
Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Scaggs, Deirdre A.; Mcgraw, Andrew W.; Van Willigen, John (FRW)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 22.91
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Scaggs, Deirdre A.; Mcgraw, Andrew W.; Van Willigen, John (FRW)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 24.10
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University Press of Kentucky, Lexington, 2013
- Hardcover
- First Edition
- Signed
Seller: Black Swan Books, Inc., Lexington, KY, U.S.A.Black Swan Books, Inc.
Contact seller4-star sellerCondition: Used - Fine
£ 38.85
£ 4.34 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Near Fine. First Edition; First Printing. Autographed by both authors and dated (2013) on the frontispiece beneath the illustration. Foreword by John van Willigen. Illustrated with black-and-white photographs and facsimiles. The dust jacket is protected by a Brodart mylar cover and is not clipped. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. The jacket front fly-leaf has a small crease at the bottom corner else fine condition. Fine condition in near fine dust jacket. Selling Used and Rare books online since April 1998 and from our bookstore in the heart of the Bluegrass since 1984.; Black-and-white illustrations; 8vo.; xv, 163 pages; Signed by All Authors.…
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 20.97
£ 41.39 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks.Über den AutorDeirdre A. Scaggs is associate dean of the University of Kentucky Libraries Specia.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 42.55
£ 41.39 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe .
