Mcbryde Charles Neil (42 results)

Condition: New.

Paperback. Condition: New.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback or Cased Book. Condition: New. The Germicidal Value of Liquor Cresolis Compositus (U.S.P). Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New. In English.

Condition: New.

Condition: New.

Condition: New. Print on Demand.

Paperback. Condition: New. Print on Demand. This book helps us understand the progression of scientific inquiry through experiments and further experiments. In the early 20th century, a debate arose about whether hog cholera, a deadly disease in pigs, was caused by bacteria. The author sets the stage by presenting the methods used to demonstrate the groundbreaking theory that an invisible agent must be the cause of the disease. The overarching theme of this book is the filtration of bacteria using the Berkefeld and Pasteur-Chamberland filters. The author thoroughly describes the methods used in the experiments, thereby allowing the reader to follow the history of scientific inquiry and discovery. This book also contains a wealth of information about bacteriology, filtration methods, and their role in isolating the agent that caused hog cholera. Scientists will appreciate this examination of past methods to inform present-day research. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - 'A Bacteriological Study of Ham Souring,' by C. N. McBryde, delves into the intricate world of food microbiology, specifically focusing on the bacteriology of ham spoilage. This meticulously prepared print edition presents a historical study of the factors contributing to ham souring, a persistent challenge in meat processing and preservation. Exploring the science behind food spoilage, the book examines the microorganisms responsible for souring, providing insights into their behavior and impact on the quality of ham. A vital resource for those interested in the history of food science, particularly in the realm of meat microbiology, this study offers a detailed look at the bacteriological processes involved. This book appeals to anyone seeking to understand the scientific underpinnings of food preservation techniques and the ongoing battle against food spoilage. A valuable addition to any collection on food science, animal husbandry, or microbiology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New. PRINT ON DEMAND.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Gebunden. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: New.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. Print on Demand pp. 34.

Condition: New. Print on Demand.

Condition: New. Print on Demand.