Mcauliffe Martin (71 results)

Condition: New.

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: Very Good. Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.Each of the four sections ? Regionalism, Sustainability, Craft, and Authenticity ? focuses on a core area of overlap between food and architecture. Structured around a series of ?conversations? between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.…

paperback. Condition: Good. As pictured. Light cover wear. Carefully packed and promptly shipped.

Paperback. Condition: Very Good. Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.Each of the four sections ? Regionalism, Sustainability, Craft, and Authenticity ? focuses on a core area of overlap between food and architecture. Structured around a series of ?conversations? between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.…

dvd. Condition: Used - Good.

Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

paperback. Condition: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Stapled wraps. Condition: Good. Good stapled wraps about 8¼x8¾ inches with a crease at the lower corner of the front cover and bumping at the lower end of the spine. 39 pages, unmarked. Introductory essay: "Not circling the Wagons! " by Samuel Walsh. Mick Cullen, Jacqueline Askew, Charles Cullen, Elizabeth Rackard, Daniel Mc Keon, Keike Twisselmann, Martin Yelverton, Joyce Duffy, Eithne Jordan, Jean Marc Vidal, Anne Seagrave, Diarmuid Mcauliffe, Salah Kawala, Anne Kelly, Video Cats. ; Ashlfovr; 40 pages. …

cloth. 8vo. cloth. (xii), 193 pages. Brief biographies of fifty men and women associated with the state of Indiana. Includes individuals from all walks of life. Introduction by Wallace B. Graves, president of the University. Includes "Call Me Jonah" by Kurt Vonnegut, Jr.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.Each of the four sections - Regionalism, Sustainability, Craft, and Authenticity - focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.…

Paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 256.

Condition: New. pp. 184.

Condition: New.

Hardcover. Condition: New.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Condition: Very Good. A lot of light scratches on cover and a light knock on outer edge of cover on back of book. Content is fine.

First Edition. First edition. Softcover. 10 pages. A collection of 15 poems. A very good copy in stapled wrappers with a tiny tear to the top of the spine and some other minor wear as well. Scarce with only 2 copies listed in OCLC.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. pp. 184.

Condition: As New. Unread book in perfect condition.