Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Brill | Wageningen Academic, 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Seller: moluna, Greven, Germany
First Edition
Condition: New. Klappentext This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities .
Taschenbuch. Condition: Neu. Neuware - 'This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems.'.
Language: English
Published by Oxford & IBH Publishing Co., 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 287 pages. 9.25x6.50x0.50 inches. In Stock. This item is printed on demand.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 83.37
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.