Silage production and utilisation

ISBN 10: 9076998752 ISBN 13: 9789076998756
Published by Brill, 2005
New PAP

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Synopsis:

"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."

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Bibliographic Details

Title: Silage production and utilisation
Publisher: Brill
Publication Date: 2005
Binding: PAP
Condition: New

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