Matt Weedon (13 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
More images- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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£ 84.83
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Taschenbuch. Condition: Neu. 30 Years of Cold Coffee | Reflections and Recipes of a Working Chef | Matt Weedon | Taschenbuch | Englisch | 2023 | Xlibris UK | EAN 9781664118355 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 87.40
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 30 years of cold coffeeA life in professional cooking.The coffee is always cold, why Because we're always too bloody busy to drink it!! But you need it.Gotta get going, could be in the shit here. Sooooo much to do!! Where to start Longes…t jobs on first!Got 40 for lunch and a ton of work on. Get going Weedon and move your fucking arse. That's basically been it for 5/6/7 days a week for the last 30 years.Nothing comes close to working in this industry, but fuck me it's hard, both mentally and physically.Is it worth the commitment Absolutely 100%.You can spend 15-18 hours a day in a stainless steel hot box without windows, grabbing a bite to eat while your working and fighting to get a break on your split shift.But it's the magic that happens inside the box that's addictive. New tekkers, ingredients, recipes and skills are acquired and the hard yards are trodden here. Your essentially ticking off dishes, cooking techniques and experiencing scenarios on your way to running your own kitchen. Coffee has been a must. Cold or hot Mostly cold. for 30 years.
