Mark K Laux (12 results)
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 15.37
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 13.50
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 19.08
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Paperback. Condition: New.
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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£ 15.25
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Paperback. Condition: New.
- Softcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 15.56
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Paperback. Condition: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-…opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 16.99
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New.
- Softcover
- Print on Demand
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 23.11
£ 27.50 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-…opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 16.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-…opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 18.88
£ 52.87 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is…engineered behind the scenes.In this practical and eye-opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover:The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your marginsHow menu design and visual psychology influence what guests order before a server even speaksThe power of mental pricing anchors and subtle menu structure that increase the average checkThe principles of restaurant branding and radical consistency that turn first-time guests into loyal regularsA clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood café, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table.
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 17.34
£ 59.96 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. The Restaurant Marketing Handbook | The Restaurant Marketing Guide Every Restaurant Kitchen Should Have.: The Restaurant Marketing Guide Every Restaurant Kitchen Should Have. | Mark K. Laux | Taschenbuch | Englisch | 2026 | MARK K. LAUX | EAN 9798295691201 | Verantwortliche Person für die EU: Libri G…mbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
