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Manjunatha Supraja (18 results)
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Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450485 ISBN 13: 9786207450480
Condition: New.
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Physico-Chemical Attributes to Develop Formulation of Ice Cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206753522 ISBN 13: 9786206753520
Condition: New.
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Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli: A Molecular Insights into Bile Salt Hydrolase-Positiv
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450485 ISBN 13: 9786207450480
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Atributos fisicoquímicos para desarrollar la formulación de helados
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6206373568 ISBN 13: 9786206373568
Condition: New.
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Aperçus moléculaires des lactobacilles positifs à l hydrolase des sels biliaires
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207014766 ISBN 13: 9786207014767
Condition: New.
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Attributs physico-chimiques pour développer la formulation de la crème glacée
Language: French
Published by Editions Notre Savoir, 2023
ISBN 10: 6206373576 ISBN 13: 9786206373575
Condition: New.
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Insights moleculares sobre lactobacilos positivos para hidrolase de sais biliares
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6207014731 ISBN 13: 9786207014736
Condition: New.
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Atributos físico-químicos para desenvolver uma formulação de gelado
Language: Portuguese
Published by Edições Nosso Conhecimento, 2023
ISBN 10: 6206373592 ISBN 13: 9786206373599
Condition: New.
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Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450485 ISBN 13: 9786207450480
Condition: New. Print on Demand.
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Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450485 ISBN 13: 9786207450480
Condition: New. PRINT ON DEMAND.
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Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli
Language: English
Published by LAP Lambert Academic Publishing, 2023
ISBN 10: 6207450485 ISBN 13: 9786207450480
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In recent times, there has been a wide spread change in consumer perception towards food. Food is being perceived not only as a source of nutrition but also as therapeutic agent. This shift has generated new concepts of functional foods and neutraceuticals.
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Physico-Chemical Attributes to Develop Formulation of Ice Cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206753522 ISBN 13: 9786206753520
Condition: New. Print on Demand.
-
Physico-Chemical Attributes to Develop Formulation of Ice Cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206753522 ISBN 13: 9786206753520
Condition: New. PRINT ON DEMAND.
-
Physico-Chemical Attributes to Develop Formulation of Ice Cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206753522 ISBN 13: 9786206753520
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Manjunatha B. M.Dr. B. M. Manjunatha is the Assistant Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He had his graduation in B. Tech (Dairy Technology) from UA.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: B. M. ManjunathaDr. B. M. Manjunatha ist Assistenzprofessor und Leiter der Abteilung Milchtechnik am College of Dairy Technology der Sri Venkateswara Veterinary University in Tirupati. Er machte seinen Abschluss in B.Tech (Dairy Tech.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Manjunatha B. M.Dr. B. M. Manjunatha ist Assistenzprofessor und Leiter der Abteilung fuer Molkereitechnik am College of Dairy Technology der Sri Venkateswara Veterinary University in Tirupati. Er machte seinen Abschluss in B.Tech (Dai.
