Physico-Chemical Attributes to Develop Formulation of Ice Cream

Language: English

Published by LAP LAMBERT Academic Publishing, 2023

6206753522 / 9786206753520

  • Softcover
  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Manjunatha B. M.Dr. B. M. Manjunatha is the Assistant Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He had his graduation in B. Tech (Dairy Technology) from UA.

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Bibliographic details

Title
Physico-Chemical Attributes to Develop Formulation of Ice Cream
Author
B. M. Manjunatha|N. Supraja
Publisher
LAP LAMBERT Academic Publishing
Publication year
2023
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6206753522
ISBN 13
9786206753520

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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