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hardcover. Condition: Gut. 784 Seiten; 9780128018163.3 Gewicht in Gramm: 5.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series
Language: English
Published by Elsevier Academic Press, 2016
ISBN 10: 012801816X ISBN 13: 9780128018163
Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, Switzerland
Seller rating 5 out of 5 stars
First Edition
Couverture rigide. Condition: Comme neuf. Edition originale. Poids: 2.3kg.
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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series
Language: English
Published by Academic Press 2016-05-08, 2016
ISBN 10: 012801816X ISBN 13: 9780128018163
£ 81.84
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 121.07
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Molecular Basis of Nutrition and Aging : A Volume in the Molecular Nutrition Series
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 121.06
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Molecular Basis of Nutrition and Aging : A Volume in the Molecular Nutrition Series
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 129.78
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Gebundene Ausgabe. Condition: Sehr gut. 784 Seiten; Der Artikel ist in einem sehr guten Zustand und wurde nach den Trendbee-QualitÃtssicherungsstandards umfassend geprÃft. RAF 2-0622-10-11-2021 Sprache: Englisch Gewicht in Gramm: 2380.
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Condition: New. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved i.
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Buch. Condition: Neu. Neuware - Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations.
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Condition: new. Questo è un articolo print on demand.
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Hardcover. Condition: Brand New. 1st edition. 784 pages. 11.25x8.75x2.25 inches. In Stock. This item is printed on demand.
