Maior Villa (79 results)

Condition: New.

Condition: New.

Paperback or Softback. Condition: New. The Viniculture of Claret: A Treatise on the Making, Maturing and Keeping of Claret Wines. Book.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Paperback. Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book is a practical guide to making Claret, written by an agricultural and viticultural expert. It draws on best practices from the Medoc and Burgundy regions of France, adapting them to the conditions of California. In an accessible and thorough style, the author shares their in-depth knowledge of the key principles of wine making, covering from the vintage to fermentation and beyond. The author provides helpful insights into the scientific basis for different methods while also recognizing the variability that comes with different grape varieties and different seasons. This book will be a valuable addition to the collection of any winemaker or enthusiast, whether they are new to the craft or looking for ways to refine their approach. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book instructs on how to make different types of wines in a simple and accessible way. It provides precise theoretical and practical information, including how to best prepare grapes for wine and the exact processes for creating a variety of great wines. The author's philosophy is to produce quality wines from healthy grapes. They also emphasize that the secrets to making good wines do not require special conditions or expensive equipment. Their recommendations are practical for producing wines in any location. This book is an invaluable resource for winemakers of all levels who want to create excellent wines. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Kartoniert / Broschiert. Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

Taschenbuch. Condition: Neu. The Viniculture of Claret | A Treatise on the Making, Maturing and Keeping of Claret Wines | Villa Maior | Taschenbuch | 152 S. | Englisch | 2016 | hansebooks | EAN 9783743403772 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.