Lucjan Jedrychowski (26 results)

Condition: As New. Unread book in perfect condition.

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Condition: New.

Paperback. Condition: new. Paperback. In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing.With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format a must for food product developers and biochemists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

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Condition: New. 1st edition NO-PA16APR2015-KAP.

Condition: New.

Condition: New. 2019. 1st Edition. paperback. . . . . .

Paperback. Condition: Brand New. 447 pages. 9.25x6.14x0.83 inches. In Stock.

Condition: New. 2019. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Condition: New. Lucjan Jedrychowski, Polish Academy of Sciences, Olsztyn Harry Wichers, Agrotech &amp Food Sciences Group, Wageningen, The NetherlandsIn the U.S. alone, severe food-related.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condition: new. Paperback. In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing.With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format a must for food product developers and biochemists. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. pp. 447 Index.

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Hardcover. Condition: Brand New. 1st edition. 447 pages. 9.57x6.38x0.98 inches. In Stock.

Gebunden. Condition: New. Lucjan Jedrychowski, Polish Academy of Sciences, Olsztyn Harry Wichers, Agrotech &amp Food Sciences Group, Wageningen, The NetherlandsIn the U.S. alone, severe food-related all.

Condition: New. pp. 447.

Buch. Condition: Neu. Neuware - The problem of food allergies is a significant sociological and economic issue. Addressing chemical, analytical, and medical aspects, this title explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance.…

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condition: New. pp. 447 Illus. This item is printed on demand.