Luca Cocolin (38 results)
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 73.86
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Condition: New. pp. 296 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 91.19
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Condition: New. pp. 296.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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£ 102.52
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 102.52
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 117.36
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Condition: New. In.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: Used
£ 147.48
£ 8.59 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Used. pp. 296.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 156.03
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Condition: new.
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Smidt, Hauke (EDT); De Bruijn, Frans J. (EDT); Cocolin, Luca S. (EDT); Sauer, Michael (EDT); Dowling, David N. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 169.06
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Condition: As New. Unread book in perfect condition.
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Smidt, Hauke (EDT); De Bruijn, Frans J. (EDT); Cocolin, Luca S. (EDT); Sauer, Michael (EDT); Dowling, David N. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 170.67
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Condition: New.
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Smidt, Hauke (EDT); De Bruijn, Frans J. (EDT); Cocolin, Luca S. (EDT); Sauer, Michael (EDT); Dowling, David N. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 159.11
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Condition: New.
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Smidt, Hauke (EDT); De Bruijn, Frans J. (EDT); Cocolin, Luca S. (EDT); Sauer, Michael (EDT); Dowling, David N. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 160.40
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Condition: As New. Unread book in perfect condition.
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 168.56
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Condition: New. In.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 171.47
£ 11.09 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 202.44
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 178.00
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Hardcover. Condition: Like New. Like New. book.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 148.41
£ 60.43 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Molecular Techniques in the Microbial Ecology of Fermented Foods | Luca Cocolin (u. a.) | Taschenbuch | Food Microbiology and Food Safety | xii | Englisch | 2010 | Springer | EAN 9781441925602 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]…hartmann[at]springer[dot]com | Anbieter: preigu.
Handbook of Animal-Based Fermented Foods and Beverage Technology
Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Chandan, Ramesh C. (EDT); Cocolin, Luca (EDT); Drosinos, Eleftherios H. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 213.16
£ 1.98 shippingShips within U.S.A.Quantity: 10 available
Condition: New.
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 215.11
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Condition: New. pp. xii + 284 Softcover reprint of hardcover 1st ed. 2008 edition.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 216.75
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Condition: New.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 216.14
£ 9.06 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2022. 1st Edition. Hardcover. . . . . .
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 177.63
£ 53.72 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As…a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the 'detectomics' era, since much research effort has been dedicated to the development and optimization of biomolecular methods for the detection, reliable identification and monitoring of microorganisms involved in food fermentations. The identification of species and strains during the different phases of fermented foods production allows the understanding of the time when they act or play a role in the food matrix, and the molecular methods can, thus, be used for this purpose in a sort of functional diagnostics. It is well recognized by researchers world-wide that traditional microbiological methods often fail to characterize minor populations or microorganisms for which a selective enrichment is necessary. Moreover, stressed and injured cells need specific culturing conditions to recover and become cultivable on agar media.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 179.05
£ 54.34 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a conse…quence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the 'detectomics' era, since much research effort has been dedicated to the development and optimization of biomolecular methods for the detection, reliable identification and monitoring of microorganisms involved in food fermentations. The identification of species and strains during the different phases of fermented foods production allows the understanding of the time when they act or play a role in the food matrix, and the molecular methods can, thus, be used for this purpose in a sort of functional diagnostics. It is well recognized by researchers world-wide that traditional microbiological methods often fail to characterize minor populations or microorganisms for which a selective enrichment is necessary. Moreover, stressed and injured cells need specific culturing conditions to recover and become cultivable on agar media.
Handbook of Animal-Based Fermented Foods and Beverage Technology
Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Chandan, Ramesh C. (EDT); Cocolin, Luca (EDT); Drosinos, Eleftherios H. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 217.94
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Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 215.61
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Hardcover. Condition: Brand New. 656 pages. 7.87x5.91x0.59 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 229.71
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Paperback. Condition: Brand New. 284 pages. 9.00x6.00x0.66 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 265.17
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Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Handbook of Animal-Based Fermented Foods and Beverage Technology
Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Chandan, Ramesh C. (EDT); Cocolin, Luca (EDT); Drosinos, Eleftherios H. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 278.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: As New. Unread book in perfect condition.
Handbook of Animal-Based Fermented Foods and Beverage Technology
Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Chandan, Ramesh C. (EDT); Cocolin, Luca (EDT); Drosinos, Eleftherios H. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 311.21
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Condition: As New. Unread book in perfect condition.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 133.63
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Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 133.63
£ 9.50 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
