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Cocolin Luca (38 results)
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Condition: New. pp. 296 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Condition: New. pp. 296.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 117.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Used. pp. 296.
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Condition: As New. Unread book in perfect condition.
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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 159.11
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 160.40
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 168.56
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardcover. Condition: Like New. Like New. book.
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Taschenbuch. Condition: Neu. Molecular Techniques in the Microbial Ecology of Fermented Foods | Luca Cocolin (u. a.) | Taschenbuch | Food Microbiology and Food Safety | xii | Englisch | 2010 | Springer | EAN 9781441925602 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New.
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Condition: New. pp. xii + 284 Softcover reprint of hardcover 1st ed. 2008 edition.
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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Language: English
Published by John Wiley & Sons Inc, 2022
ISBN 10: 1119762545 ISBN 13: 9781119762546
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2022. 1st Edition. Hardcover. . . . . .
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Language: English
Published by Springer New York, Springer US, 2010
ISBN 10: 1441925600 ISBN 13: 9781441925602
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the 'detectomics' era, since much research effort has been dedicated to the development and optimization of biomolecular methods for the detection, reliable identification and monitoring of microorganisms involved in food fermentations. The identification of species and strains during the different phases of fermented foods production allows the understanding of the time when they act or play a role in the food matrix, and the molecular methods can, thus, be used for this purpose in a sort of functional diagnostics. It is well recognized by researchers world-wide that traditional microbiological methods often fail to characterize minor populations or microorganisms for which a selective enrichment is necessary. Moreover, stressed and injured cells need specific culturing conditions to recover and become cultivable on agar media.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the 'detectomics' era, since much research effort has been dedicated to the development and optimization of biomolecular methods for the detection, reliable identification and monitoring of microorganisms involved in food fermentations. The identification of species and strains during the different phases of fermented foods production allows the understanding of the time when they act or play a role in the food matrix, and the molecular methods can, thus, be used for this purpose in a sort of functional diagnostics. It is well recognized by researchers world-wide that traditional microbiological methods often fail to characterize minor populations or microorganisms for which a selective enrichment is necessary. Moreover, stressed and injured cells need specific culturing conditions to recover and become cultivable on agar media.
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Handbook of Animal-Based Fermented Foods and Beverage Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 656 pages. 7.87x5.91x0.59 inches. In Stock.
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Paperback. Condition: Brand New. 284 pages. 9.00x6.00x0.66 inches. In Stock.
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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Language: English
Published by John Wiley & Sons Inc, 2022
ISBN 10: 1119762545 ISBN 13: 9781119762546
Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Handbook of Animal-Based Fermented Foods and Beverage Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
