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Lajnaf (77 results)
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Hardcover. Condition: Near Fine. Near fine, a square, tight, unmarked book. Index. xvii, 329 pp.
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Condition: As New. Unread book in perfect condition.
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Rare and Risky Food Allergens : Clinical Relevance, Cross-reactivity and Management
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Rare and Risky Food Allergens : Clinical Relevance, Cross-reactivity and Management
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Allergies: Processing Technologies For Allergenicity Reduction
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032560797 ISBN 13: 9781032560793
Paperback. Condition: Brand New. 330 pages. 6.14x0.72x9.21 inches. In Stock.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Allergies: Processing Technologies for Allergenicity Reduction
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Cover and edges may have some wear.
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Condition: New. Dr. Roua Lajnaf received the Engineer and MSc degrees in Biological Engineering from National Engineering School of Sfax, Tunisia, in 2011 and 2012, respectively, and the PhD degree in biochemistry and Food Technology from University of Montpellie.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Rare and Risky Food Allergens: Clinical Relevance, Cross-reactivity and Management
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032991631 ISBN 13: 9781032991634
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 120.76
£ 16.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. Dr. Roua Lajnaf received her Engineer and MSc degrees in Biological Engineering from the National Engineering School of Sfax, Tunisia, and earned her PhD in Biochemistry and Food Technology from the University of Montpellier, France, in 2017. Her researc.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Paperback. Condition: Brand New. 336 pages. 10.00x7.00x10.00 inches. In Stock.
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Food Allergies : Processing Technologies for Allergenicity Reduction
Language: English
Published by Taylor & Francis Ltd Jun 2026, 2026
ISBN 10: 1032560797 ISBN 13: 9781032560793
Taschenbuch. Condition: Neu. Neuware - Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction approaches the issue of food allergies from an industrial processing rather than a clinical perspective.Indeed, industrial food processing technologies can have many beneficial effects to obtain various food products and to preserve foods from physical, chemical and microbiological alterations. However, processing technologies, including thermal and nonżthermal technologies, can also alter the allergenic properties of food proteins.This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat, mustard, mushroom, fish and shellfish, as well as the importance of processing these when producing hypoallergenic foods.Key Features: - Presents food allergies with recent advances and statistics concerning prevalence, physiopathologic mechanism, diagnosis and anaphylaxis - Discusses food allergies in the food industry and investigates the effect of processing on allergenicity of foods during manufacturing - Provides food processing and promising technologies to produce hypoallergenic food with high quality - Covers the allergenic effect of different food additives with an investigation of crossżreaction risks This unique book is an indispensable guide for allergic patients, production managers, scientists and nutritionists within the food industry as well as covering a range of critical topics in this area for all those concerned with understanding and managing food allergies.
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Condition: As New. Unread book in perfect condition.
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Food Allergies : Processing Technologies for Allergenicity Reduction
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 163.26
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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