Laeis Gabriel (29 results)

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

paperback. Condition: New. 4th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condition: good. This copy has a creased spine.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Paperback. Condition: New. This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.This updated fourth edition features new content including:Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food productionA new chapter on employees, diversity, inclusion and well-being in the industryA new chapter on the challenges of operating in the Global SouthMore than 100 international industry case studies and focused info boxesNew practical exercises, discussion questions and research project ideas based on real-life sustainability scenariosAccessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.…

Condition: New. Willy Legrand, Professor, Department of Tourism, Hospitality &amp Event Management, IU International University of Applied Sciences, Bonn, Germany.Joseph S. Chen, Professor, Tourism, Hospitality and Event Managem.

Taschenbuch. Condition: Neu. Neuware - This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.This updated fourth edition features new content including: - Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production - A new chapter on employees, diversity, inclusion and well-being in the industry - A new chapter on the challenges of operating in the Global South - More than 100 international industry case studies and focused info boxes - New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.…

Paperback. Condition: Brand New. 4th edition. 810 pages. 9.68x6.87x1.63 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback. Condition: New. This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.This updated fourth edition features new content including:Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food productionA new chapter on employees, diversity, inclusion and well-being in the industryA new chapter on the challenges of operating in the Global SouthMore than 100 international industry case studies and focused info boxesNew practical exercises, discussion questions and research project ideas based on real-life sustainability scenariosAccessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.…

Condition: New.

Condition: New.

Condition: New. 4th edition NO-PA16APR2015-KAP.

Condition: New.

Condition: New. In English.

Hardback. Condition: New. This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.This updated fourth edition features new content including:Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food productionA new chapter on employees, diversity, inclusion and well-being in the industryA new chapter on the challenges of operating in the Global SouthMore than 100 international industry case studies and focused info boxesNew practical exercises, discussion questions and research project ideas based on real-life sustainability scenariosAccessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.…

Hardcover. Condition: Brand New. 4th edition. 728 pages. 9.69x6.88x1.69 inches. In Stock.

Hardback. Condition: New. This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.This updated fourth edition features new content including:Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food productionA new chapter on employees, diversity, inclusion and well-being in the industryA new chapter on the challenges of operating in the Global SouthMore than 100 international industry case studies and focused info boxesNew practical exercises, discussion questions and research project ideas based on real-life sustainability scenariosAccessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.…

Paperback. Condition: Brand New. 4th edition. 810 pages. 9.68x6.87x1.63 inches. In Stock. This item is printed on demand.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Willy Legrand, Professor, Department of Tourism, Hospitality &amp Event Management, IU International University of Applied Sciences, Bonn, Germany.Joseph S. Chen, Professor, Tourism, Hospitality and Event Managem. …