Refine your search

  • Books (13)

to

Custom price range (£)

to

Laaman Thomas R (13 results)

Author: 
Refine with Advanced Search
  • Language: English

    Published by Wiley-Blackwell, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 166.46

    £ 2.80 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by John Wiley and Sons, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: INDOO, Avenel, NJ, U.S.A.INDOO

    5-star seller
    Contact seller

    Condition: New

    £ 175.65

     Free Shipping 
    Ships within U.S.A.

    Quantity: Over 20 available

    Condition: New.

  • Language: English

    Published by Wiley-Blackwell, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

    5-star seller
    Contact seller

    Condition: New

    £ 173.64

    £ 1.97 shipping 
    Ships within U.S.A.

    Quantity: 17 available

    Condition: New.

  • Language: English

    Published by Blackwell Publishing, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

    4-star seller
    Contact seller

    Condition: New

    £ 183.09

    £ 2.98 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Condition: New. pp. 360 Index.

  • Language: English

    Published by Blackwell Publishing, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

    4-star seller
    Contact seller

    Condition: New

    £ 191.63

    £ 6.50 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Condition: New. pp. 360.

  • Language: English

    Published by Wiley-Blackwell, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

    5-star seller
    Contact seller

    Condition: Used - As new

    £ 202.61

    £ 1.97 shipping 
    Ships within U.S.A.

    Quantity: 17 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Wiley-Blackwell, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

    5-star seller
    Contact seller

    Condition: New

    £ 190.38

    £ 15.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Condition: New.

  • Language: English

    Published by Wiley-Blackwell, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

    5-star seller
    Contact seller

    Condition: Used - As new

    £ 202.86

    £ 15.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Iowa State University Press, 2010

    0813820766 / 9780813820767

    • Hardcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

    5-star seller
    Contact seller

    Condition: New

    £ 236.01

    £ 7.92 shipping 
    Ships from Ireland to U.S.A.

    Quantity: 15 available

    Condition: New. In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Editor(s): Laaman, Thomas R. Series: Institute of Food Technologists Series. Num Pages: 360 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 720. . 2010. 1st Edition. Hardcover. . . . .…

  • Language: English

    Published by Wiley-Blackwell, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade

    5-star seller
    Contact seller

    Condition: New

    £ 252.38

    £ 2.24 shipping 
    Ships within U.S.A.

    Quantity: Over 20 available

    Condition: New. Brand new! Please provide a physical shipping address.

  • Language: English

    Published by John Wiley & Sons, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

    5-star seller
    Contact seller

    Condition: New

    £ 236.47

    £ 40.83 shipping 
    Ships from Germany to U.S.A.

    Quantity: Over 20 available

    Condition: New. THOMAS R. LAAMAN, PhD, is president of Guaranteed Gums, a company that manufactures and markets hydrocolloids. Previously in his long career he worked in senior technical and business positions for hydrocolloid companies Kelco, FMC, Pronova, and Kimica, as .

  • Language: English

    Published by Iowa State University Press, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

    5-star seller
    Contact seller

    Condition: New

    £ 299.52

    £ 7.84 shipping 
    Ships within U.S.A.

    Quantity: 15 available

    Condition: New. In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Editor(s): Laaman, Thomas R. Series: Institute of Food Technologists Series. Num Pages: 360 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 720. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

  • Language: English

    Published by Wiley Nov 2010, 2010

    0813820766 / 9780813820767

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

    5-star seller
    Contact seller

    Condition: New

    £ 315.11

    £ 29.17 shipping 
    Ships from Germany to U.S.A.

    Quantity: 2 available

    Buch. Condition: Neu. Neuware - In Hydrocolloids in Food Processing , a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Food manufacturers are shown how to accurately use food stabilizers to make the highest quality food products. Coverage includes all the practical details needed to ensure the most accurate QA standards and testing procedures for each hydrocolloid. Finally, Hydrocolloids in Food Processing explains how to navigate the often tricky area of dealing with hydrocolloid suppliers. An informative discussion of how hydrocolloid companies think and operate today is followed by precise strategies to ensure that the most mutually beneficial relationships can be obtained between specific customer types and appropriate types of suppliers.…