Kimball Christopher Introduction (15 results)
How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin
Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Introduction by)
Language: English
Published by Boston Common Press, 1999
- Hardcover
Seller: Adkins Books, Chattanooga, TN, U.S.A.Adkins Books
Contact seller5-star sellerCondition: Used
£ 7.61
£ 2.95 shippingShips within U.S.A.Quantity: 1 available
Hard cover. Condition: Very good. No dust jacket. Burgoyne, John (illustrator).
How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini
Cook's Illustrated Magazine, and Kimball, Christopher P (Introduction by)
Language: English
Published by Boston Common Press, 1999
- Hardcover
Seller: Adkins Books, Chattanooga, TN, U.S.A.Adkins Books
Contact seller5-star sellerCondition: Used
£ 7.61
£ 2.95 shippingShips within U.S.A.Quantity: 1 available
Hard cover. Condition: Very good. No dust jacket.
How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs
Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Introduction by)
Language: English
Published by Boston Common Press, 1999
- Hardcover
Seller: Adkins Books, Chattanooga, TN, U.S.A.Adkins Books
Contact seller5-star sellerCondition: Used
£ 7.61
£ 2.95 shippingShips within U.S.A.Quantity: 1 available
Hard cover. Condition: Very good. No dust jacket. Burgoyne, John (illustrator).
How to Make Simple Fruit Desserts
Magazine, Editors of Cook's Illustrated; Bishop, Jack [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1998
- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: New
£ 18.38
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. Burgoyne, John (illustrator).
How to Make An American Layer Cake
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1997
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: New
£ 18.38
Free ShippingShips within U.S.A.Quantity: 1 available
Library Binding. Condition: New. Burgoyne, John (illustrator).
How to Barbecue & Roast on the Grill
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 1999
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 58.21
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
How to Make Holiday Desserts
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 1997
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 59.01
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
How to Make Pizza
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1997
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 59.06
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
How to Make Stew
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 59.27
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
How to Grill
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1998
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 59.28
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
How to Cook Shrimp & Other Shellfish
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 1999
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 59.28
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
How to Saute
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 2000
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 59.86
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
How to Make Pot Pies and Casseroles
Cook's Illustrated Magazine; Bishop, Jack; Magazine, Editors of Cook's Illustrated; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Press, 1999
- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: New
£ 65.41
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. Burgoyne, John (illustrator).
How to Make Soup
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 1999
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 84.15
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
How to Make An American Layer Cake
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1997
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 58.27
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
library. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
