How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini

Book 16 of 22: Cook's Illustrated Library

Cook's Illustrated Magazine, and Kimball, Christopher P (Introduction by)

ISBN 10: 0936184345 ISBN 13: 9780936184340
Published by Boston Common Press, 1999
Language: English
Condition: Used Hardcover

Sold by Adkins Books, Chattanooga, TN, U.S.A.

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Used - Hardcover

Condition: Very good. No dust jacket.

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