How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin

Book 17 of 22: Cook's Illustrated Library

Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Introduction by)

ISBN 10: 0936184310 ISBN 13: 9780936184319
Published by Boston Common Press, 1999
Language: English
Condition: Used Hardcover

Sold by Adkins Books, Chattanooga, TN, U.S.A.

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Used - Hardcover

Condition: Very good. No dust jacket.

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