Khagwal Neha (38 results)

Paperback. Condition: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.

Taschenbuch. Condition: Neu. Probiotic Preparation From Indian Fermented Foods | Neha Khagwal | Taschenbuch | 92 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783848482207 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Probiotics are live microbial food ingredients that have beneficial effects on consumption. The present study searched fermented food samples for potential lactobacilli that could be used for the development of novel gastrointestinal probiotics. 55 isolates were obtained including 46 bacterial and 9 yeast isolates. On the basis of morphological and biochemical properties 21 were identified as Lactobacillus spp. Systematic procedures were used to evaluate the probiotic properties of the Lactobacillus isolates including carbohydrate fermentation, autoaggregation, acid tolerance, bile resistance and pancreatin tolerance test. 85% of examined Lactobacillus spp. showed the ability to form auto-aggregate, 75% can withstand bile while all the strains were able to tolerate pancreatin. 92 pp. Englisch.…

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Probiotics are live microbial food ingredients that have beneficial effects on consumption. The present study searched fermented food samples for potential lactobacilli that could be used for the development of novel gastrointestinal probiotics. 55 isolates were obtained including 46 bacterial and 9 yeast isolates. On the basis of morphological and biochemical properties 21 were identified as Lactobacillus spp. Systematic procedures were used to evaluate the probiotic properties of the Lactobacillus isolates including carbohydrate fermentation, autoaggregation, acid tolerance, bile resistance and pancreatin tolerance test. 85% of examined Lactobacillus spp. showed the ability to form auto-aggregate, 75% can withstand bile while all the strains were able to tolerate pancreatin.…

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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sharma Deepak ChandDr. D. C. Sharma (M.Sc., Ph.D., NET), Assistant Professor, Department of Microbiology, Dr. Shakuntala Misra National Rehabilitation University, Lucknow, India.Probiotics are live microbial food ingredients that. …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Probiotics are live microbial food ingredients that have beneficial effects on consumption. The present study searched fermented food samples for potential lactobacilli that could be used for the development of novel gastrointestinal probiotics. 55 isolates were obtained including 46 bacterial and 9 yeast isolates. On the basis of morphological and biochemical properties 21 were identified as Lactobacillus spp. Systematic procedures were used to evaluate the probiotic properties of the Lactobacillus isolates including carbohydrate fermentation, autoaggregation, acid tolerance, bile resistance and pancreatin tolerance test. 85% of examined Lactobacillus spp. showed the ability to form auto-aggregate, 75% can withstand bile while all the strains were able to tolerate pancreatin.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Los probióticos son ingredientes alimentarios microbianos vivos que tienen efectos beneficiosos en el consumo. En el presente estudio se analizaron muestras de alimentos fermentados en busca de posibles lactobacilos que pudieran utilizarse para el desarrollo de nuevos probióticos gastrointestinales. Se obtuvieron 55 aislados, de los cuales 46 eran bacterias y 9 levaduras. Por sus propiedades morfológicas y bioquímicas, 21 se identificaron como Lactobacillus spp. Se utilizaron procedimientos sistemáticos para evaluar las propiedades probióticas de los Lactobacillus aislados, como la fermentación de carbohidratos, la autoagregación, la tolerancia a los ácidos, la resistencia a la bilis y la prueba de tolerancia a la pancreatina. El 85% de los Lactobacillus spp. examinados mostraron la capacidad de formar autoagregados, el 75% pueden resistir la bilis mientras que todas las cepas fueron capaces de tolerar la pancreatina.…

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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Les probiotiques sont des ingrédients alimentaires microbiens vivants qui ont des effets bénéfiques sur la consommation. La présente étude a recherché dans des échantillons d'aliments fermentés des lactobacilles potentiels qui pourraient être utilisés pour le développement de nouveaux probiotiques gastro-intestinaux. 55 isolats ont été obtenus, dont 46 isolats bactériens et 9 isolats de levure. Sur la base des propriétés morphologiques et biochimiques, 21 ont été identifiés comme étant des Lactobacillus spp. Des procédures systématiques ont été utilisées pour évaluer les propriétés probiotiques des isolats de Lactobacillus, notamment la fermentation des hydrates de carbone, l'auto-agrégation, la tolérance aux acides, la résistance à la bile et le test de tolérance à la pancréatine. 85% des Lactobacillus spp. examinées ont montré la capacité de former des auto-agrégats, 75% peuvent résister à la bile tandis que toutes les souches ont été capables de tolérer la pancréatine.…

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Probiotika sind lebende mikrobielle Nahrungsmittelbestandteile, die beim Verzehr positive Auswirkungen haben. In der vorliegenden Studie wurden fermentierte Lebensmittelproben auf potenzielle Laktobazillen untersucht, die für die Entwicklung neuer gastrointestinaler Probiotika verwendet werden könnten. Es wurden 55 Isolate gewonnen, darunter 46 Bakterien- und 9 Hefeisolate. Auf der Grundlage morphologischer und biochemischer Eigenschaften wurden 21 davon als Lactobacillus spp. identifiziert. Zur Bewertung der probiotischen Eigenschaften der Lactobacillus-Isolate wurden systematische Verfahren angewandt, darunter Kohlenhydratfermentation, Autoaggregation, Säuretoleranz, Gallenresistenz und Pankreatintoleranztest. 85 % der untersuchten Lactobacillus spp. zeigten die Fähigkeit, Autoaggregate zu bilden, 75 % widerstanden der Galle, während alle Stämme Pankreatin vertragen konnten.…

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