Synopsis
Probiotics are live microbial food ingredients that have beneficial effects on consumption. The present study searched fermented food samples for potential lactobacilli that could be used for the development of novel gastrointestinal probiotics. 55 isolates were obtained including 46 bacterial and 9 yeast isolates. On the basis of morphological and biochemical properties 21 were identified as Lactobacillus spp. Systematic procedures were used to evaluate the probiotic properties of the Lactobacillus isolates including carbohydrate fermentation, autoaggregation, acid tolerance, bile resistance and pancreatin tolerance test. 85% of examined Lactobacillus spp. showed the ability to form auto-aggregate, 75% can withstand bile while all the strains were able to tolerate pancreatin.
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Probiotic Preparation From Indian Fermented Foods
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LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 3848482207
ISBN 13: 9783848482207
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Probiotics are live microbial food ingredients that have beneficial effects on consumption. The present study searched fermented food samples for potential lactobacilli that could be used for the development of novel gastrointestinal probiotics. 55 isolates were obtained including 46 bacterial and 9 yeast isolates. On the basis of morphological and biochemical properties 21 were identified as Lactobacillus spp. Systematic procedures were used to evaluate the probiotic properties of the Lactobacillus isolates including carbohydrate fermentation, autoaggregation, acid tolerance, bile resistance and pancreatin tolerance test. 85% of examined Lactobacillus spp. showed the ability to form auto-aggregate, 75% can withstand bile while all the strains were able to tolerate pancreatin. 92 pp. Englisch. Seller Inventory # 9783848482207
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Probiotic Preparation From Indian Fermented Foods
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sharma Deepak ChandDr. D. C. Sharma (M.Sc., Ph.D., NET), Assistant Professor, Department of Microbiology, Dr. Shakuntala Misra National Rehabilitation University, Lucknow, India.Probiotics are live microbial food ingredients that. Seller Inventory # 165763545
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Probiotic Preparation From Indian Fermented Foods
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Paperback. Condition: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock. Seller Inventory # 3848482207
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Probiotic Preparation From Indian Fermented Foods
Published by
LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 3848482207
ISBN 13: 9783848482207
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Taschenbuch. Condition: Neu. Neuware -Probiotics are live microbial food ingredients that have beneficial effects on consumption. The present study searched fermented food samples for potential lactobacilli that could be used for the development of novel gastrointestinal probiotics. 55 isolates were obtained including 46 bacterial and 9 yeast isolates. On the basis of morphological and biochemical properties 21 were identified as Lactobacillus spp. Systematic procedures were used to evaluate the probiotic properties of the Lactobacillus isolates including carbohydrate fermentation, autoaggregation, acid tolerance, bile resistance and pancreatin tolerance test. 85% of examined Lactobacillus spp. showed the ability to form auto-aggregate, 75% can withstand bile while all the strains were able to tolerate pancreatin.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch. Seller Inventory # 9783848482207
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Probiotic Preparation From Indian Fermented Foods
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3848482207
ISBN 13: 9783848482207
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Probiotics are live microbial food ingredients that have beneficial effects on consumption. The present study searched fermented food samples for potential lactobacilli that could be used for the development of novel gastrointestinal probiotics. 55 isolates were obtained including 46 bacterial and 9 yeast isolates. On the basis of morphological and biochemical properties 21 were identified as Lactobacillus spp. Systematic procedures were used to evaluate the probiotic properties of the Lactobacillus isolates including carbohydrate fermentation, autoaggregation, acid tolerance, bile resistance and pancreatin tolerance test. 85% of examined Lactobacillus spp. showed the ability to form auto-aggregate, 75% can withstand bile while all the strains were able to tolerate pancreatin. Seller Inventory # 9783848482207
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Probiotic Preparation From Indian Fermented Foods
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ISBN 13: 9783848482207
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Taschenbuch. Condition: Neu. Probiotic Preparation From Indian Fermented Foods | Neha Khagwal | Taschenbuch | 92 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783848482207 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 109642229
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Probiotic Preparation From Indian Fermented Foods
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ISBN 10: 3848482207
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