Kay Halsey Editor (34 results)

hardcover. Condition: Good.

paperback. Condition: Very Good.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condition: Good.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: As New.

Hardcover. Condition: New.

Hardcover. Condition: Very Good. Nice book with light wear. There is a large inscription inside.

Paperback. Condition: Near Fine. 1st. 64 clean, unmarked pages. Colored Photos (illustrator).

Hardcover. Condition: Very Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.

Hardcover. Condition: New.

Hardcover. Condition: As New. Dust Jacket Included. 1st Edition. glossy full color photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardcover 4to ~ 4º (quarto ~ 8.5"x10"). large book. dustwrapper in protective brodart book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. as new. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing ( FPu 1998 & #1 in # line). decorative endpapers. 64 pages. glossy pages throughout. full color presentation photos of each recipe. full color step by step "chef's tecniques" photos. cookbooks. cucina. culina. cocina. international cuisine. continental cuisine. french cuisine. entrecote a la bordelaise. duck a l'orange. carbonade a la flamande. sauerkraut a l'alsacienne. boeuf bourguignon. cherry clafouti. tarte tatin. tourte a la provencale. ~ Le Cordon Bleu Regional French. Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. Le Cordon Bleu now shares with us the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. This invaluable series of books brings you simple, easy~to~follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. Each of the romantic provinces of France has its own specialities, based on the best of local ingredients, that combine to make the French cuisine one of the world's favorites. This collection of timeless recipes includes scallops à la provençale, a rich bouillabaisse, a slow cooking cassoulet and a creamy Normandy tart.…

Softcover. Condition: Very Good. From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. Experience the great diversity of Italian cooking with Le Cordon Bleu's fine collection. From provincial dishes that capture the sun-ripened flavour of Italy's fresh vegetables, herbs and fruit, to elegant dishes from its great cities and the freshest seafood from its Mediterranean ports, these recipes provide a culinary tour through one of the world's best-loved cuisines. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117442. ISBN/EAN: 9780864117441. Inventory No: 271748. …

Softcover. Condition: Very Good. Not just the sole domain of cold nights by the fire, this collection of delicious soups offers you versatility and refined dining. From a traditional warming Italian minestrone or a creamy pumpkin soup to a refreshing icy cold Spanish gazpacho, there is a recipe here to fit every occasion. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; Cookery, Food & Wine::Soup. ISBN: 0864117353. ISBN/EAN: 9780864117359. Inventory No: 271747.…

Softcover. Condition: Very Good. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117507. ISBN/EAN: 9780864117502. Inventory No: 269919.

Softcover. Condition: Very Good. From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. From the traditional to the cosmopolitan to the quick and easy, reward yourself on a weekend morning with these delicious breakfast and brunch treats. From a get-up-and-go muesli to a lingering breakfast over eggs Benedict or rich Danish pastries, this collection is full of inspiration for a breakfast for two or a summer brunch for ten. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117515. ISBN/EAN: 9780864117519. Inventory No: 266828. …

Softcover. Condition: Very Good. This collection of timeless treats, perfected in the kitchens of Le Cordon Bleu, combines classic pastry-making with fresh fruits, chocolate, chopped nuts and pastry creams to create all your patisserie favourites. From the ever-popular chocolate eclair to a delicious plum-filled brioche tart, these beautifully presented dishes have been specially created to give perfect results at home. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117426. ISBN/EAN: 9780864117427. Inventory No: 272199.…

Softcover. Condition: Very Good. From a simple tagliatelle with wild mushrooms and olive oil to a spectacular pumpkin-filled ravioli with basil butter, 'Le Cordon Bleu' brings you pasta dishes that show just how versatile this Italian staple can be. Using the freshest vegetables, herbs, meats and seafood, transform spaghetti into stylish classics, create your own fresh pasta or conjure up a feather-light gnocchi. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117434. ISBN/EAN: 9780864117434. Inventory No: 272200.…

Softcover. Condition: Very Good. From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. From the traditional to the cosmopolitan to the quick and easy, reward yourself on a weekend morning with these delicious breakfast and brunch treats. From a get-up-and-go muesli to a lingering breakfast over eggs Benedict or rich Danish pastries, this collection is full of inspiration for a breakfast for two or a summer brunch for ten. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117515. ISBN/EAN: 9780864117519. Inventory No: 271745. …

Softcover. Condition: Very Good. From a simple tagliatelle with wild mushrooms and olive oil to a spectacular pumpkin-filled ravioli with basil butter, 'Le Cordon Bleu' brings you pasta dishes that show just how versatile this Italian staple can be. Using the freshest vegetables, herbs, meats and seafood, transform spaghetti into stylish classics, create your own fresh pasta or conjure up a feather-light gnocchi. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117434. ISBN/EAN: 9780864117434. Inventory No: 271749.…

Hardcover. Condition: Brand New. 64 pages. 10.00x9.00x0.50 inches. In Stock.

Hardcover. Condition: New. Dust Jacket Condition: New. First Edition; First Printing. [64] Pp. Photo wrap cover.; Le Cordon Bleu Home Collection; Large 8vo 9" - 10" tall; 64 pages.

Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition; First Printing. [64] Pp. Photo wrap cover.; Le Cordon Bleu Home Collection; Color Photographs; Large 8vo 9" - 10" tall; 64 pages.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.