Le Cordon Bleu Home Collection: Tarts & Pastries

Language: English

Published by Murdoch Books, Sydney, NSW, 1998

0864117426 / 9780864117427

  • Softcover
  • Used
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Seller: Leura Books, Bowral, NSW, AustraliaLeura Books

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Softcover

Condition: Used - Very good

£ 6.85

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Item description from seller

This collection of timeless treats, perfected in the kitchens of Le Cordon Bleu, combines classic pastry-making with fresh fruits, chocolate, chopped nuts and pastry creams to create all your patisserie favourites. From the ever-popular chocolate eclair to a delicious plum-filled brioche tart, these beautifully presented dishes have been specially created to give perfect results at home. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117426. ISBN/EAN: 9780864117427. Inventory No: 272199.

Seller Inventory # 272199

Bibliographic details

Title
Le Cordon Bleu Home Collection: Tarts & Pastries
Author
Kay Halsey [Editor]
Publisher
Murdoch Books, Sydney, NSW
Publication year
1998
Condition
Very Good
Binding
Softcover
Language
English
ISBN 10
0864117426
ISBN 13
9780864117427
Seller catalogs
Cookery, Food & Wine

Leura Books

Bowral, NSW, Australia

5-star seller

AbeBooks seller since May 9, 2001

Shipping rates from Australia to U.S.A.

Item10 to 15 business days7 to 12 business days
First item£ 26.13£ 44.79
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Specialty

Quality Preloved, Australiana, Art & Architecture, Rare & Collectible, Puffin, Penguin

Seller's business information

Leura Books

PO Box 1524
Bowral, NSW Australia 2576