Seller: PlumCircle, West Mifflin, PA, U.S.A.
paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Condition: acceptable. Fast Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.
Language: English
Published by Harlequin Enterprises ULC, 1995
ISBN 10: 037315271X ISBN 13: 9780373152711
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Oxford University Press, 2007
ISBN 10: 0198568371 ISBN 13: 9780198568377
Seller: BookHolders, Towson, MD, U.S.A.
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: seventh ] Publisher: Oxford University Press, USA Pub Date: 2/15/2007 Binding: Turtleback Pages: 892 seventh edition.
Mass Market Paperback. Condition: Very Good.
Language: English
Published by Oxford University Press, 2007
ISBN 10: 0198568371 ISBN 13: 9780198568377
Seller: HPB-Red, Dallas, TX, U.S.A.
flexibound. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Oxford University Press, 2007
ISBN 10: 0198568371 ISBN 13: 9780198568377
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Flexibound. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Oxford University Press, 2007
ISBN 10: 0198568371 ISBN 13: 9780198568377
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Flexibound. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Harlequin Mills & Boon, Limited, 1995
ISBN 10: 0263792897 ISBN 13: 9780263792898
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Harlequin Mills & Boon, Limited, 2019
ISBN 10: 0263279952 ISBN 13: 9780263279955
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Oxford University Press, Incorporated, 2007
ISBN 10: 0198568371 ISBN 13: 9780198568377
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Oxford University Press, Incorporated, 2007
ISBN 10: 0198568371 ISBN 13: 9780198568377
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Oxford University Press, Incorporated, 2007
ISBN 10: 0198568371 ISBN 13: 9780198568377
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: As New. Kay, Liz (illustrator). Unread book in perfect condition.
Condition: New. Kay, Liz (illustrator).
Language: English
Published by Old BrickHouse Books, 2003
ISBN 10: 0972387323 ISBN 13: 9780972387323
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Emma Overman (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Old BrickHouse Books, 2003
ISBN 10: 0972387323 ISBN 13: 9780972387323
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Very Good. Emma Overman (illustrator). Very Good Condition. Writing inside cover. Five star seller - Buy with confidence!
Language: English
Published by Oxford University Press, 2020
ISBN 10: 0198497059 ISBN 13: 9780198497059
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Old BrickHouse, Union City, TN, 2003
ISBN 10: 0972387323 ISBN 13: 9780972387323
Seller: Books from the Past, Memphis, TN, U.S.A.
Signed
Pictorial Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Emma Overman (illustrator). Unpaginated; 5/16 in. thick. Young reader text; color illustrations. The main character is a goat. Signed by Author(s).
Language: English
Published by Oxford University Press, 2020
ISBN 10: 0198497059 ISBN 13: 9780198497059
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Amberley Publishing, Chalford, 2018
ISBN 10: 1445677210 ISBN 13: 9781445677217
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. From traditional seaside holiday treats like candy floss, ice cream and fish n chips, to the British fascination for baking, the Victorian era has shaped British culinary heritage. Victorias austere attitude after an age of Regency indulgence generated enormous cultural change. Excess and gluttony were replaced with morally upright values, and Victorias large family became the centre of the cultural imagination, with the power to begin new traditions. If Queen Victorias family sat down to turkey on Christmas day, so did the rest of the nation.Food was a significant part of the Victorians lives, whether they had too much of it or not enough. The destitute were fed gruel in the workhouses the words of Dickenss Oliver are forever imprinted on our minds: Please, sir, I want some more. The burgeoning street traders spilling over from the previous century devolved into a whole new culture of mudlarks, trotter boilers and food slop traders, to name but a few. Wealthy Victorians gorged with the newly emerging trend for breakfast, lunch and tea. Public dining became de rigeur, and the outdoor pique-nique, introduced a new way of eating.Victorians also struggled against many of these trends, with the belief that denial of food was a moral good. This was the era of educating and training in food management, combined with the old world of superstition and tradition, that changed British society forever. Journey through Britains food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Amberley Publishing, GB, 2018
ISBN 10: 1445677210 ISBN 13: 9781445677217
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. From traditional seaside holiday treats like candy floss, ice cream and fish 'n' chips, to the British fascination for baking, the Victorian era has shaped British culinary heritage. Victoria's austere attitude after an age of Regency indulgence generated enormous cultural change. Excess and gluttony were replaced with morally upright values, and Victoria's large family became the centre of the cultural imagination, with the power to begin new traditions. If Queen Victoria's family sat down to turkey on Christmas day, so did the rest of the nation. Food was a significant part of the Victorians' lives, whether they had too much of it or not enough. The destitute were fed gruel in the workhouses - the words of Dickens's Oliver are forever imprinted on our minds: 'Please, sir, I want some more.' The burgeoning street traders spilling over from the previous century devolved into a whole new culture of 'mudlarks', trotter boilers and food slop traders, to name but a few. Wealthy Victorians gorged with the newly emerging trend for breakfast, lunch and tea. Public dining became de rigeur, and the outdoor 'pique-nique', introduced a new way of eating.Victorians also struggled against many of these trends, with the belief that denial of food was a moral good. This was the era of educating and training in food management, combined with the old world of superstition and tradition, that changed British society forever.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condition: Good.
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New.
Condition: New.
Language: English
Published by Amberley Publishing, Chalford, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. In a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen utensil and its evolution is an often overlooked aspect of Britains heritage. Yet antique and vintage kitchenalia can tell us so much about Britains culinary, scientific and innovative past.Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques.By investigating the objects themselves, Emma Kay uncovers the rich history of how Britains kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Discover Britain's culinary history through the kitchenware that created it Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Amberley Publishing, GB, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. In a society seemingly so obsessed with food - the preparing, eating, sharing and sheer enjoyment of what and how we all eat - the humble kitchen utensil and its evolution is an often overlooked aspect of Britain's heritage. Yet antique and vintage kitchenalia can tell us so much about Britain's culinary, scientific and innovative past.Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques.By investigating the objects themselves, Emma Kay uncovers the rich history of how Britain's kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive.
Language: English
Published by Aurora Metro Publications, GB, 2020
ISBN 10: 1912430339 ISBN 13: 9781912430338
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. To celebrate Aurora Metro's 30th anniversary as an independent publisher, 20% of profits will to go to the Virginia Woolf statue campaign in the UK. This is a revised edition of the publisher's inaugural publication in 1990, which won the Pandora Award from Women-in-Publishing. Inspirational in its original format, this new edition features poems, stories, essays and interviews with over 30 women writers, both emerging authors and luminaries of contemporary literature such as: A.S. BYATT, KIT DE WAAL, CAROL ANN DUFFY, PHILIPPA GREGORY, JACKIE KAY, MADELINE THIEN, CLARE TOMALIN, SARAH WATERS, and the great-niece of Virginia Woolf herself, EMMA WOOLF. Together with the original writing workshops plus black and white illustrations from women illustrators. Guest editor Ann Sandham has compiled the new collection.