Joshi Ray Ramesh (45 results)
Language: English
Published by CRC Press 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
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Published by CRC Press 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
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Published by CRC Press 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
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Language: English
Published by CRC Press 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
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Language: English
Published by Taylor & Francis Ltd 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
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Language: English
Published by CRC Press 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
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Language: English
Published by CRC Press 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
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Language: English
Published by CRC Press 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
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Condition: New. 1st edition NO-PA16APR2015-KAP.
Language: English
Published by CRC Press 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
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Language: English
Published by Springer International Publishing AG, Cham 2024
- Hardcover
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Hardcover. Condition: new. Hardcover. Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards.… However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ways to utilize these residues. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. By addressing various aspects of the agricultural waste-to-wealth paradigm, this invaluable guide will be helpful for researchers, policymakers, and industry professionals seeking sustainable solutions for agricultural residue management and the transition to a more circular economy. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth
Arora, Jaya (Editor)/ Joshi, Abhishek (Editor)/ Ray, Ramesh C. (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 600 pages. 9.25x6.10x9.21 inches. In Stock.
Language: English
Published by Taylor and Francis Ltd, GB 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the techno…logy of winemaking is thus imperative.The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made.This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
Language: English
Published by CRC Pr I Llc 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. 746 pages. 10.00x7.01x1.26 inches. In Stock.
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- Hardcover
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Condition: New. 2024th edition NO-PA16APR2015-KAP.
- Softcover
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Taschenbuch. Condition: Neu. Transforming Agriculture Residues for Sustainable Development | From Waste to Wealth | Jaya Arora (u. a.) | Taschenbuch | xiv | Englisch | 2025 | Springer | EAN 9783031611353 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]spring…er[dot]com | Anbieter: preigu.
Language: English
Published by Springer Nature Switzerland, Springer Nature Switzerland 2025
- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering.
- Hardcover
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environm…ental degradation and health hazards. However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ways to utilize these residues. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. By addressing various aspects of the agricultural waste-to-wealth paradigm, this invaluable guide will be helpful for researchers, policymakers, and industry professionals seeking sustainable solutions for agricultural residue management and the transition to a more circular economy.
Language: English
Published by Taylor and Francis Ltd, GB 2022
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New. Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the techno…logy of winemaking is thus imperative.The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made.This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
Language: English
Published by Springer International Publishing AG, Cham 2024
- Hardcover
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Hardcover. Condition: new. Hardcover. Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards.… However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ways to utilize these residues. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. By addressing various aspects of the agricultural waste-to-wealth paradigm, this invaluable guide will be helpful for researchers, policymakers, and industry professionals seeking sustainable solutions for agricultural residue management and the transition to a more circular economy. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by CRC Press 2021
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Hardcover
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press 2021
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Hardcover
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Language: English
Published by CRC Press 2021
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Hardcover
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Published by CRC Press 2021
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Hardcover
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Language: English
Published by CRC Press 2021
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Hardcover
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Language: English
Published by CRC Press 2021
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Hardcover
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Language: English
Published by CRC Press 2021
Series: Food Biology, Book 15 of 17. Book 15 of 17 - Food Biology
- Hardcover
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- Softcover
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