John Goode Carol Willson (7 results)

Paperback. Condition: Very Good. Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condition: Good. clean tidy copy.

Paper Back. Condition: Good. Revised and Enlarged Edition. The cover has minor wear including the corners. Pages 21-94 have somewhat creased top-right corners. 181 pages with a few coloured photographs. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size G: 10"-11" Tall (254-279mm).…

Soft cover. Condition: As New. 1st Edition. ix+181pp., Pictorial full colour illustrated front cover, illust. index of species, intro., col. plts., diags., recipes, names and locations of seafoods, index of recipes. In compiling Seafood of Australia & New Zealand, John Goode and Carol Willson have covered the preparation and cooking of nearly 100 types of fish, shellfish and crustaceans commonly found in Australia and New Zealand waters. Size: Large Octavo. Book.…

Paperback. Condition: Very Good. First Edition - Paperback. 160 pages. All the information you need about eighty types of fish commonly caught in Australian and New Zealand waters and 280 recipes. Inscription reads - To Ann and Lionel for curiosity only. Carol Willson, John Goode 4 May 1986. Loosely inserted is a leaflet about the Author, published by The Waverley Library. Size: 12mo - over 6¾" - 7¾" tall. Signed by Authors. Book.…

Laminated Card. Condition: Very Good. First Edition. Pages 182, colour and b/w illustrations. The authors have covered the preparation and cooking of nearly 100 types of fish, shellfish and curstasceoans commonly found in Australian and New Zealand waters. They give general information on selecting fresh fish, on scaling, cleaning, skinning and filleting a fish, on how to freeze seafood, as well as techniques for smoking fish. To aid identificaiton, drawings of each fish are included in an illustrated species index. Almost 300 recipes are provided. Pictorial Cover.…

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.