Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking

Language: English

Published by Angus & Robertson Publishers, 1990

0207159203 / 9780207159206

  • Softcover
  • Used
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Seller: Lady Lisa's Bookshop, Chester, United KingdomLady Lisa's Bookshop

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AbeBooks seller since May 17, 2006

Softcover

Condition: Used - Fair

£ 5.95

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Item description from seller

Paperback in good condition. 1990 Angus & Robertson Publishers edition. A Comprehensive Guide to Its Preparation and Cooking. Photographs Per Ericson. When they say comprehensive they mean it! From Pomfret to tench to tuatua and shark. Just about every type of fish from Australia and New Zealand is covered. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 0-207-15920-3. 0207159203.

Bibliographic details

Title
Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking
Author
John and Carol Willson Goode
Publisher
Angus & Robertson Publishers
Publication year
1990
Condition
Used: Acceptable
Binding
Paperback
Language
English
ISBN 10
0207159203
ISBN 13
9780207159206
Item weight
17 ounces
Seller catalogs
Cooking

Lady Lisa's Bookshop

Chester, United Kingdom

5-star seller

AbeBooks seller since May 17, 2006

Shipping rates from United Kingdom to U.S.A.

Item14 to 60 business days5 to 10 business days
First item£ 23.15£ 26.45
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UK Online Bookstore Modern non-fiction

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Children's books, Modern non-fiction books

Seller's business information

Lady Lisa's Bookshop

United Kingdom