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Joardder Mohammad Karim Azharul Kumar (7 results)
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Condition: As New. Unread book in perfect condition.
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Book 31 of 43: SpringerBriefs in Food, Health, and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Book 31 of 43: SpringerBriefs in Food, Health, and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 84 pages. 9.00x6.00x0.25 inches. In Stock.
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Porosity
Book 31 of 43: SpringerBriefs in Food, Health, and NutritionPublished by Springer International Publishing, 2015
ISBN 10: 3319230441 ISBN 13: 9783319230443
Language: English
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Establishes the relationship between process parameters, product quality attributes, and porosity in dried food qualityExplores the effects of porosity on dried food quality attributes and outlines porosity development in various drying methods.
