Jo Prof Cheorun (7 results)
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 52.73
Free ShippingShips from United Kingdom to U.S.A.Quantity: 13 available
Paperback. Condition: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter descr…ibes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 48.49
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 47.67
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 13 available
Paperback. Condition: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter descr…ibes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 71.98
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
- Softcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 77.47
£ 2.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 74.95
£ 8.60 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
Language: English
Published by Burleigh Dodds Science Publishing Limited 2023
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 64.96
£ 42.37 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the… methods available to optimise these attribut.
