Jess Shadbolt (18 results)

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: New. 1st Edition. Brand New. MINT. First printing. Pictorial illustrated covers with no dust jacket as was issued.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Hardback. Condition: New.

Hardback. Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 384 pages. 9.13x7.38x1.01 inches. In Stock.

Condition: New.

hardcover. Condition: New. Special order item direct from the distributor.

Hardcover. Condition: Brand New. 384 pages. 9.13x7.38x1.01 inches. In Stock.

Hardcover. Condition: Brand New. 384 pages. 9.13x7.38x1.01 inches. In Stock.

Hardback. Condition: New.

Buch. Condition: Neu. Neuware - 'Reading the book, just like visiting the restaurant, feels like being looked after' -Nigella Lawson, food writer and restaurant criticA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurantAt King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its intimate New York restaurant, The King Cookbook shares over 120 of its best-loved recipes, culled from years of daily-changing menus.Just as owners Clare de Boer, Jess Shadbolt, and Annie Shi welcome guests to King, this collection starts with fizzy cocktails and nibbles like panisse, their signature fried ribbons of chickpea batter. Plays on cartas di musica, the Sicilian flatbread, give way to starters, soups, and salads, which in turn prepare appetites for pastas, mains, and contorni, vegetable sides. Throughout, whimsically illustrated step-by-step sequences detail how to recreate King's cult-favorite fresh pasta; the butchering of a rabbit; the perfect searing of a steak. Dessert highlights hits like King's flourless chocolate cake and classic Eton Mess, followed by variations of rich ice cream custards and bright sorbets. To finish, four seasonal, celebratory menus tie everything together, summing up the King purpose: to feast simply and lavishly.At turns spare, whimsical, and surprising, The King Cookbook embraces simple, elevated cooking, celebrating the nuance and art of home cooking with familiar, irresistible recipes.…

Hardback. Condition: New.