Jenni Davis (165 results)

Spiral-bound. Condition: Fair. Spi. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Paperback. Condition: Good. Impress your guests or pass the bartenders test with flying colors.Cocktailsisa beginner or expert mixologists guide to drool-worthy drinks.

Paperback. Condition: New.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

flexibound. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Flexibound. Condition: Fine.

Hardback. Condition: Good. Impress your guests; mix with the best; pass the bartender's test with flying colors with Cocktails: A Complete Guide, the essential guide to creating cocktails to impress the toughest cocktail artists. The art of distilling spirits was probably discovered in ancient Mesopotamia--modern-day Iraq--more than four thousand years ago. We should raise our glasses to some unknown hedonist, for without that happy invention the cocktail would never have lifted our spirits.The common use of the term cocktail dates back to the early 1800s, although its origins are very much in dispute. There are at least 15 national explanations as to how the term came about, or even where it first came about. The real newsflash today is that the world is experience in a dramatic rise in popularity of these mixed marvels, even if the cocktail culture now marches to a different beat.Learn how to set up your own home bar with this practical guide, featuring the top 150 cocktails in the world. Discover the art of making the perfect cocktail, from an American Beauty to a Zombie, Martinis, Margaritas, and Mai Tai. Pink Elephants, Red Clouds, and White Russians; aperitifs and digestifs; long drinks, fruity delights, and party perfects--this book has them all. Every recipe is illustrated with a fabulous color photograph and features information on its origins, cost, level of difficulty, and suggested twists and variations.…

Hardback. Condition: Very Good. Impress your guests; mix with the best; pass the bartender's test with flying colors with Cocktails: A Complete Guide, the essential guide to creating cocktails to impress the toughest cocktail artists. The art of distilling spirits was probably discovered in ancient Mesopotamia--modern-day Iraq--more than four thousand years ago. We should raise our glasses to some unknown hedonist, for without that happy invention the cocktail would never have lifted our spirits.The common use of the term cocktail dates back to the early 1800s, although its origins are very much in dispute. There are at least 15 national explanations as to how the term came about, or even where it first came about. The real newsflash today is that the world is experience in a dramatic rise in popularity of these mixed marvels, even if the cocktail culture now marches to a different beat.Learn how to set up your own home bar with this practical guide, featuring the top 150 cocktails in the world. Discover the art of making the perfect cocktail, from an American Beauty to a Zombie, Martinis, Margaritas, and Mai Tai. Pink Elephants, Red Clouds, and White Russians; aperitifs and digestifs; long drinks, fruity delights, and party perfects--this book has them all. Every recipe is illustrated with a fabulous color photograph and features information on its origins, cost, level of difficulty, and suggested twists and variations.…

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Fine.

Paperback. Condition: Very Good.

Hardback. Condition: Very Good. Lost Bodiespresents to youthe ultimate in cold cases: the great figures of history whose mortal remains have vanished or are shrouded in mystery.

Hardback. Condition: Fair. Lost Bodiespresents to youthe ultimate in cold cases: the great figures of history whose mortal remains have vanished or are shrouded in mystery.

Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

flexibound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condition: Very Good. Essential and varied cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, fix it and try it features, and much more make this compendium an indispensable resource. The book covers a wide range of topics in seven thematic chapters with 20 delicious recipes scattered throughout to practice techniques. There is comprehensive information on essential pantry ingredients and practical tools. The book's sections include: Fish -- using fresh fish, cooking fish, shellfish, sustainable fish alternatives, sushi Meat -- tenderizing meat, cooking steak, the versatility of pork, lamb, popular poultry Grains and legumes -- how to make rice, perfect risotto, pasta sauces, homemade pasta Vegetables and fruits -- chopping, slicing, peeling, greens, mushrooms, herbs, garlic and the essential spices, nuts and seeds, oils Dairy -- understanding dairy ingredients, 30 ways to prepare eggs, cheese, and other dairy Baking -- utensils and ingredients, art of pastry, basic baking knowledge, breads and cakes Dinner's at 8 -- presentation techniques and menus. Concise text, step-by-step color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks -- and which experienced cooks should have in their skill set -- are shown in detail, such as how to make risotto; calculating roasting times; checking doneness; making brown butter; beating egg whites; peeling tomatoes, and caramelizing root vegetables. With this compendium cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems. …

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.