The Cook's Compendium : 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Language: English
Published by Firefly Books, Limited, 2014
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Very good
£ 5.45
Quantity: 1 available
Add to basketItem description from seller
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 14978421-6
- Title
- The Cook's Compendium : 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
- Author
- Davis, Jenni
- Publisher
- Firefly Books, Limited
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1770853014
- ISBN 13
- 9781770853010
- Item weight
- 1.574 pounds
- Dimensions
- N/A
Essential cooking experience presented in 265 expert tips.
This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set.
Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an essential resource. The book covers a wide range of topics in seven thematic chapters and 20 recipes to practice techniques. The opening section has information on key ingredients, utensils, useful "gadgets and gizmos" and other essential tools.
Sections include:
- Fish -- using fresh fish, the art of cooking fish, mastering shellfish
- Meat -- tenderizing meat, beef: the ultimate red meat; versatile pork, lively lamb, popular poultry
- Grains and legumes -- rice, perfect risotto, sensational sushi, pasta sauces, artisan pasta, noodles
- Vegetables and fruits -- chopping, slicing, peeling; root veggies; greens; mushrooms; herbal magic; essential garlic; variety of spices; nuts and seeds; oils
- Dairy -- understanding dairy ingredients, the joy of eggs: savory and sweet; cheese, other dairy
- Baking -- utensils and ingredients, art of pastry, baking bread, cakes
- Dinner's at 8 -- presentation techniques, menus.
Concise text, color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks are included, for example:
- Risotto: Use a "girosiro", a wooden spoon with a hole in the center, to double stirring power
- Beef: Use the "fingertip test" to gauge the doneness of a steak
- Meringue: Four tips for meringue peaked to perfection.
With this compendium, cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems. "Difficult" dishes will be easier, and new taste adventures will follow. This is an essential addition to all kitchen collections.
"Synopsis" may belong to another edition of this title.
About the Author
Jenni Davis is an author and editor. Her previous books as author include Cocktails: A Complete Guide and as editor, The English Pudding.
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 3 to 5 business days |
|---|---|---|
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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.…
Seller's business information
Better World Books Marketplace, Inc.
55740 Currant Road
Mishawaka, IN U.S.A. 46545
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