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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Seller: Volunteers of America Ohio & Indiana, Columbus, OH, U.S.A.
Seller rating 4 out of 5 stars
Condition: good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Seller: Chaparral Books, Portland, OR, U.S.A.
Association Member: CBA
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 9th printing. The binding is clean and tight with very light wear to edges. Text and images unmarked.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Condition: As New. Unread book in perfect condition.
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A Bite-sized History Of France
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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Paperback. Condition: New. From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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A Bite-sized History Of France (Paperback)
Language: English
Published by The New Press, New York, 2019
ISBN 10: 1620975475 ISBN 13: 9781620975473
Paperback. Condition: new. Paperback. Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its under-explored regions, the book is enriched by the 'authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.The origins of the most legendary French foods and wines - from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne - also reveal the social and political trends that propelled France's rise upon the world stage.'In this Franco-American couple's not-so-bite-sized history, the complex political, historical, religious and social factors that shaped some of the country's most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel' - Christine Muhlke, The New York Time Book Review'A husband and wife - he is French; she, American - move briskly through the history of France with a picnic basket full of information about the connections between history and gastronomy.a genial journey through history that will leave readers both satiated and ravenous' - Kirkus Reviews (STARRED REVIEW) Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" ( Publishers Weekly) , A Bite-Sized History of France (The New York Times Book Review Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Paperback. Condition: Brand New. reprint edition. 333 pages. 8.50x5.50x1.00 inches. In Stock.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 15.38
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. reprint edition. 333 pages. 8.50x5.50x1.00 inches. In Stock.
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Bite-Sized History of France : Gastronomic Tales of Revolution, War, and Enlightenment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Bite-Sized History of France : Gastronomic Tales of Revolution, War, and Enlightenment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread copy in mint condition.
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Paperback. Condition: New. From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
-
A Bite-sized History Of France (Paperback)
Language: English
Published by The New Press, New York, 2019
ISBN 10: 1620975475 ISBN 13: 9781620975473
Paperback. Condition: new. Paperback. Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its under-explored regions, the book is enriched by the 'authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.The origins of the most legendary French foods and wines - from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne - also reveal the social and political trends that propelled France's rise upon the world stage.'In this Franco-American couple's not-so-bite-sized history, the complex political, historical, religious and social factors that shaped some of the country's most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel' - Christine Muhlke, The New York Time Book Review'A husband and wife - he is French; she, American - move briskly through the history of France with a picnic basket full of information about the connections between history and gastronomy.a genial journey through history that will leave readers both satiated and ravenous' - Kirkus Reviews (STARRED REVIEW) Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" ( Publishers Weekly) , A Bite-Sized History of France (The New York Times Book Review Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback. Condition: Brand New. 396 pages. French language. 9.30x6.00x1.20 inches. In Stock.
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