James a Schwarz (87 results)

First printing (not stated) SIGNED BY AUTHOR DAVID BODENHAMER. x, 270 pages. Hardcover: H 23.5cm x L 15.75cm. Dust jacket soiled with staining along spine; several short tears, nicks, and some bumping at edges. Brown cloth. Foxing to endpapers; coffee staining at upper spine margins of initial and rear leaves diminishing inward; pages are otherwise clean. Binding is firm. With Preface, Selected Bibliography, Notes on Contributors, and Index. Features eleven papers/essays (within three parts: "Law and Southern History," "Law and the Southern Economy," and "Law and Race in Southern History") originally presented at the February 1983 Conference on the Legal History of the South sponsored by Vanderbilt University School of Law and the University of Southern Mississippi. Sampling of essays are: "Regionalism and the Legal History of the South" (pages 3-29) by James W. Ely, Jr. and David J. Bodenhamer; "Law and the Antebellum Southern Economy: An Interpretation" (pages 49-68) by Tony A. Freyer; "The Virginia State Debt and the Judicial Power of the United States, 1870-1920" (pages 106-122) by John V. Orth; "Forging the Shackles: The Development of Virginia's Criminal Code for Slaves" (pages 125-146) by Philip J. Schwarz; "'Society is Not Marked by Punctuality in the Payment of Debts': The Chattel Mortgages of Slaves" (pages 147-170) by Thomas D. Morris; 'He read it to me from a book of English Law': Germans, Bench, and Bar in the Colonial South, 1715-1770" (pages 202-228) by A.G. Roeber. Laid-in between pages 34-35 is a July 1984 typed letter signed from USM President Aubrey K. Lucas on office stationary to L.T. Senter. Co-author/editor's four-line ink inscription "For Judge L.T. Senter - | With warmest regards | David J Bodenhamer | USM 7/24/84" on front free endpaper. Lyonel Thomas Senter Jr. (1933-2011) served as Chief Judge of the United States District Court for the Northern District of Mississippi from 1982-1998 and as Senior Judge from 1998-2011. ISBN 0878052100.…

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Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

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Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Paperback. Condition: Brand New. 153 pages. 8.75x5.75x0.25 inches. In Stock.

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Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

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Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Paperback. Condition: Brand New. 253 pages. 9.37x5.59x0.83 inches. In Stock.

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Hardcover/Pappeinband. Condition: Sehr gut. 7000 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 8000.

Condition: New. James A. Cooney is executive director of the McCloy German Scholars Program and adjunct lecturer in public policy at the Kennedy School of Government at Harvard University. Gordon A. Craig is J. E. Wallace Sterling Professor of the Humanities at Sta.

Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket.; FEP inscribed by James A. Pegolotti.; 432 pages; Signed by Author. Signed.

Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…