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Jaganathan Deepa (61 results)
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Application of Pulsed Ultra Violet light in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659647578 ISBN 13: 9783659647574
Condition: New.
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Application de la lumière ultraviolette pulsée dans la transformation alimentaire (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209728634 ISBN 13: 9786209728631
Condition: New.
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Meat Processing Technology - an Overview
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620392735X ISBN 13: 9786203927351
Taschenbuch. Condition: Neu. Meat Processing Technology - an Overview | Deepa Jaganathan (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203927351 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Tecnología de procesamiento de la carne: una visión general
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6203811645 ISBN 13: 9786203811643
Condition: New.
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Aplicação da luz ultravioleta pulsada no processamento alimentar (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209696767 ISBN 13: 9786209696763
Condition: New.
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Zastosowanie pulsacyjnego ?wiatla ultrafioletowego w przetwórstwie spo?ywczym (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209635164 ISBN 13: 9786209635168
Condition: New.
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La technologie de la transformation de la viande - un aperçu
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203811653 ISBN 13: 9786203811650
Condition: New.
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Application de la lumi?re ultraviolette puls?e dans la transformation alimentaire
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209728634 ISBN 13: 9786209728631
Condition: New.
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La technologie de la transformation de la viande - un aperçu
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203811653 ISBN 13: 9786203811650
Taschenbuch. Condition: Neu. La technologie de la transformation de la viande - un aperçu | Deepa Jaganathan (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203811650 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: New.
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Tecnologia de processamento de carne - uma visão geral
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2021
ISBN 10: 620381167X ISBN 13: 9786203811674
Condition: New.
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Zastosowanie pulsacyjnego ?wiatla ultrafioletowego w przetw?rstwie spo?ywczym
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209635164 ISBN 13: 9786209635168
Condition: New.
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Aplica??o da luz ultravioleta pulsada no processamento alimentar (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209696767 ISBN 13: 9786209696763
Condition: New.
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Taschenbuch. Condition: Neu. Tecnologia di lavorazione della carne - una panoramica | Deepa Jaganathan (u. a.) | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786203811667 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Tecnologia de processamento de carne - uma visão geral
Language: Portuguese
Published by Edições Nosso Conhecimento, 2021
ISBN 10: 620381167X ISBN 13: 9786203811674
Taschenbuch. Condition: Neu. Tecnologia de processamento de carne - uma visão geral | Deepa Jaganathan (u. a.) | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786203811674 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Technologie der Fleischverarbeitung - ein Überblick | Deepa Jaganathan (u. a.) | Taschenbuch | 64 S. | Deutsch | 2021 | Verlag Unser Wissen | EAN 9786203811636 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Meat Processing Technology - an Overview
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2021, 2021
ISBN 10: 620392735X ISBN 13: 9786203927351
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments. 72 pp. Englisch.
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Tecnología de procesamiento de la carne: una visión general
Language: Spanish
Published by Ediciones Nuestro Conocimiento Jun 2021, 2021
ISBN 10: 6203811645 ISBN 13: 9786203811643
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La variedad de comidas rápidas basadas en la carne, como la carne recubierta, la carne curada, la carne ahumada y los productos cárnicos comunitarios, se han hecho populares en virtud de su versatilidad y sus propiedades sensoriales superiores. La demanda de productos cárnicos procesados está aumentando debido a la urbanización, la mejora del nivel de vida y el cambio de los estilos de vida. Aporta múltiples beneficios, como la adición de valor, la mejora del valor nutritivo y los perfiles de textura, así como la reducción del coste de producción. La variedad de alimentos que pueden ser productos procesados realmente no tiene límite y depende de la imaginación de diversas empresas, restaurantes y otros establecimientos de procesamiento de alimentos. 60 pp. Spanisch.
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Application de la lumi?re ultraviolette puls?e dans la transformation alimentaire
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209728634 ISBN 13: 9786209728631
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Application of Pulsed Ultra Violet light in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659647578 ISBN 13: 9783659647574
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Palanisamy PreethaI am Preetha. P currently doing Ph.D in Agricultural Processing and Food Engineering in TamilNadu Agricultural University, Coimbatore, TamilNadu, India. I did my B.tech and M.Tech in Same University. After my B.tech.
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Meat Processing Technology - an Overview
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620392735X ISBN 13: 9786203927351
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jaganathan DeepaI am a person with an educational degree in Food Process Engineering. My area of specialisation is in non-thermal processing, dairy engineering and meat and poultry processing.Variety of convenience meat based fas.
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Application de la lumi?re ultraviolette puls?e dans la transformation alimentaire
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209728634 ISBN 13: 9786209728631
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 48.26
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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La technologie de la transformation de la viande - un aperçu
Language: French
Published by Editions Notre Savoir Jun 2021, 2021
ISBN 10: 6203811653 ISBN 13: 9786203811650
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Une variété de produits de restauration rapide à base de viande, tels que la viande enrobée, la viande salée, la viande fumée, les produits de viande en commun, ont été populaires en raison de leur polyvalence et de leurs propriétés sensorielles supérieures. La demande de produits carnés transformés augmente en raison de l'urbanisation, de l'amélioration du niveau de vie et de l'évolution des modes de vie. La transformation apporte de multiples avantages tels que l'ajout de valeur, l'amélioration de la valeur nutritive et des profils de texture, ainsi que la réduction des coûts de production. La variété des aliments qui peuvent être transformés n'a pas de limite et dépend de l'imagination de diverses entreprises, restaurants et autres établissements de transformation alimentaire. 64 pp. Französisch.
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Meat Processing Technology - an Overview
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2021, 2021
ISBN 10: 620392735X ISBN 13: 9786203927351
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.
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Meat Processing Technology - an Overview
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620392735X ISBN 13: 9786203927351
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.
