Deepa Jaganathan (61 results)
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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- Softcover
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Taschenbuch. Condition: Neu. Meat Processing Technology - an Overview | Deepa Jaganathan (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203927351 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: moluna, Greven, , Germanymoluna
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- Softcover
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. La technologie de la transformation de la viande - un aperçu | Deepa Jaganathan (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203811650 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter:… preigu.
- Softcover
Seller: moluna, Greven, , Germanymoluna
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- Softcover
Seller: moluna, Greven, , Germanymoluna
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Tecnologia di lavorazione della carne - una panoramica | Deepa Jaganathan (u. a.) | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786203811667 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Tecnologia de processamento de carne - uma visão geral | Deepa Jaganathan (u. a.) | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786203811674 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter…: preigu.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Technologie der Fleischverarbeitung - ein Überblick | Deepa Jaganathan (u. a.) | Taschenbuch | 64 S. | Deutsch | 2021 | Verlag Unser Wissen | EAN 9786203811636 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2021 2021
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed… meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments. 72 pp. Englisch.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Jun 2021 2021
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La variedad de comidas rápidas basadas en la carne, como la carne recubierta, la carne curada, la carne ahumada y los productos cárnicos comunitarios, se han hecho populares en virtud de su versatilidad y sus propiedades sensoriales… superiores. La demanda de productos cárnicos procesados está aumentando debido a la urbanización, la mejora del nivel de vida y el cambio de los estilos de vida. Aporta múltiples beneficios, como la adición de valor, la mejora del valor nutritivo y los perfiles de textura, así como la reducción del coste de producción. La variedad de alimentos que pueden ser productos procesados realmente no tiene límite y depende de la imaginación de diversas empresas, restaurantes y otros establecimientos de procesamiento de alimentos. 60 pp. Spanisch.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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£ 27.81
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Palanisamy PreethaI am Preetha. P currently doing Ph.D in Agricultural Processing and Food Engineering in TamilNadu Agricultural University, Coimbatore, TamilNadu, India. I did my B.tech and M.Tech in S…ame University. After my B.tech.
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jaganathan DeepaI am a person with an educational degree in Food Process Engineering. My area of specialisation is in non-thermal processing, dairy engineering and meat and poultry processing.Variety of… convenience meat based fas.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 35.48
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Une variété de produits de restauration rapide à base de viande, tels que la viande enrobée, la viande salée, la viande fumée, les produits de viande en commun, ont été populaires en raison de leur polyvalence et de leurs propriétés… sensorielles supérieures. La demande de produits carnés transformés augmente en raison de l'urbanisation, de l'amélioration du niveau de vie et de l'évolution des modes de vie. La transformation apporte de multiples avantages tels que l'ajout de valeur, l'amélioration de la valeur nutritive et des profils de texture, ainsi que la réduction des coûts de production. La variété des aliments qui peuvent être transformés n'a pas de limite et dépend de l'imagination de diverses entreprises, restaurants et autres établissements de transformation alimentaire. 64 pp. Französisch.
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2021 2021
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed mea…t products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat… products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.
