J S Panwar (69 results)

Condition: New. pp. 700.

Condition: New. pp. 700.

Condition: New. pp. 700.

Condition: New. pp. [viii] + 224.

Soft cover. Condition: New. ISBN:9789351249672.

Condition: New. pp. [viii] + 224 1st Published.

Soft cover. Condition: New. ISBN:9789351247951.

Condition: New. pp. [viii] + 224.

Soft cover. Condition: New. 1st Edition. Contents: Preface. 1. Introduction and Basic Concepts of National Service Scheme (NSS). 2. NSS Programmes and Activities. 3. Understanding Youth. 4. Community Mobilization. 5. Volunteerism and Shramdan. Annexure. This book has five units covering the area of basic concepts and structure of NSS, youth profiles, programmes and challenges, volunteerism and shramdaan. It will leave sufficient scope to the students to understand themselves in relation to their community, identify the needs and problems of the community and involve them in problem-solving, practice national integration and social harmony and acquire leadership qualities and democratic attitudes. This book covers the course content as prescribed by the University Grants Commission (UGC) guidelines for the first semester under graduate programme. (jacket).…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Paperback. Condition: New.

Hardback or Cased Book. Condition: New. National Service Scheme: A Youth Volunteers Programme for Under Graduate Students as Per UGC Guidelines. Book.

Condition: New. pp. 198.

Condition: New. pp. 198.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. pp. 198.

Condition: New.

Hardcover. Condition: New. ISBN:9789354612220.

Paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Hardcover. Condition: New. ISBN:9789385516184.

Hardcover. Condition: New. Contents: 1. Organic farming: history, present status and future. 2. Biofertilizers. 3. Liquid biofertilizers. 4. Earthworm and vermitechnology. 5. Integrated agricultural management systems. 6. Indian farming and doubling of farmer's income. 7. Technological innovations and practices. 8. Transformational role of digital technologies towards agriculture. A perspective on organic agriculture has been presented in the book based on the available information in a cogent and easily understandable manner. In the book, there are 8 chapters oriented towards organic agriculture, environmental, income aspects and modernization in farming practices. Initially, the book provides an overall status of organic farming followed by biofertilizers i.e. granular, liquid and vermicomposting. Different views on various aspects of integrated agricultural management systems, double income of farmers, agricultural technological innovations are furthermore discussed with a focus on technological innovations. Finally, a vision was discussed on transformational role of digital technologies in agriculture.…

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Pbk. Contents UNIT-1 Introduction History and Applications of Microbiology 1 Introduction History of Microbiology i Discoveries Period ii Transition Period iii Golden Era Fermentation Medicine Theory i The Germ Theory of Disease ii Vaccination and Wonder Drug Some Important Contributors in Microbiology i Antony Van Leeuwenhoek ii Louis Pasteur iii Robert Koch iv Sir Alexander Fleming v Selman Abraham Waksman vi Edward Jenner Applications of Microbiology 2 Sterilization and Culture Medium 3 Isolation and Purification of Bacteria and Preservation of microorganism 4 Identification of an Unknown Microorganism 5 Stain and Staining Methods UNIT-2 A General Account on Micro-organisms 6 Algae 7 Fungi 8 Bacteria 9 Virus 10 Mycoplasma 11 Actinomycetes UNIT-3 Genetic Recombination Applications of Genetic Engineering Selection of Mutants Fermenter and Fermentation Process 12 Genetic Recombination Transfer of Genetic Material i Transformation ii Transduction iii Conjugation 13 Applications of Genetic Engineering 14 Selection of Mutants i Replica Plating Method ii Gradient-Plate Method iii Substrate Utilization Test iv Ames Test 15 Fermenters Bioreactors Fermentation Process and Role of Computer in Fermentation Technology UNIT-4 Instrumentation 16 Microscope and Microscopy i Light Microscope a Bright Field Microscope b Phase Contrast Microscope c Dark Field Microscope d Fluorescence Microscope ii Electron Microscope a Transmission Electron Microscope b Scanning Electron Microscope 17 Spectrophotometer and Colorimeter 18 Chromatography i Paper Chromatography ii Thin-Layer Planar Chromatography iii Gel Filtration Chromatography iv Ion Exchange Chromatography v Affinity Chromatography vi Adsorption Chromatography vii Partition Chromatography viii Gas-Liquid Chromatography ix Column Chromatography 19 Electrophoresis Radioactive Isotope Technique i Autoradiography ii Phosphoroimaging Fluoremetry Densitometery Centrifuge 20 pH Meter Autoclave Laminar Air Flow Water Bath Hot Air Oven Incubator Quebec Colony Counter Micrometery Balance UNIT-5 Biostatistics 21 Introduction i Aims of Biostatistics ii Applications iii Use of Decimal Logarithm and Antilogarithm 22 Central Tendency Mean Median and Mode 23 Correlation and Regression 24 Chi-Square Test and Analysis of Variance ANOVA 25 Probability 26 Sampling TechniquesMicrobiology is the branch of biology that deals with the study of microscopic organism microbes Microbes are very important part of our life and are useful in our day-to-day activities The microbiology is subdivided into various fields such as bacteriology virology protozoology phycology and mycology The advancement in the knowledge of the microbes and their practical utility in the field of medical microbiology food microbiology biofertilizers and plant growth promoters including bacteria and fungi industrial microbiology and various other activities including various technological advancement and recent development in the food industry agricultural productivity pharmaceutical industry environmental protection and abatement of pollution etc and genetic engineering in the field of microbes had helped in the development of the country Since the research and advancement in teaching material is a continuous process and there is a need to include various research findings that had compelled the authors for inclusion of new advancement in various fields have been included in this book It contains five different units including Unit 1-Introduction history and applications of microbiology Unit 2-General accounts of micro-organism Unit 3 Genetic recombination application of genetic engineering and fermentation Unit 4-Studies of various instruments useful in microbiological laboratory and Unit 5 deals with biostatistics This book will be useful to the undergraduate students in microbiology and can be used as a basic subject material for the students teachers engaged in academics research in different technical institutes and covers the course of differe.…