Isabel Schmidt Mappes (24 results)
Aufgetischt : Eine Kulinarische Weltreise. Zur Kultur Des Essens Und Trinkens -Language: German
Poljanac, Katja (EDT); Schmidt-Mappes, Isabel (EDT); Zobel, Frederike (EDT); Schmuckmuseum Pforzheim (COR)
- Hardcover
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Aufgetischt : Eine Kulinarische Weltreise. Zur Kultur Des Essens Und Trinkens -Language: German
Poljanac, Katja (EDT); Schmidt-Mappes, Isabel (EDT); Zobel, Frederike (EDT); Schmuckmuseum Pforzheim (COR)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
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- Hardcover
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- Hardcover
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Hardback. Condition: New. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-…kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions.In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach.Text in German.
Aufgetischt : Eine Kulinarische Weltreise. Zur Kultur Des Essens Und Trinkens -Language: German
Poljanac, Katja (EDT); Schmidt-Mappes, Isabel (EDT); Zobel, Frederike (EDT); Schmuckmuseum Pforzheim (COR)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
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Hardcover. Condition: new. Hardcover. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuab…le one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with 'exotic' fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery 'to eat', and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach. Text in German. In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
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Buch. Condition: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich e…inheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. 240 pp. Deutsch.
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich e…inheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. 240 pp. Deutsch.
- Hardcover
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Gebunden. Condition: Neu. Neu -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich e…inheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit »exotischen« Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen. Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck »zum Anbeißen« sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. (Ausstellungsdauer: 25.10.2025 - 19.4.2026 Schmuckmuseum Pforzheim) 240 pp. Deutsch.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Hardcover
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Buch. Condition: Neu. Neuware -In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German.The aristocratic families of Europe once used to indulge in luxurious banqu…ets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutleryquite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialization, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewelry Museum in Pforzheim presents historical goldsmithing and contemporary design, jewelry "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food cultureafter all, the way to one's cultural heart is also through the stomach. Text in German.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 240 pages. German language. 11.41x9.05x8.66 inches. In Stock.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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- Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Buch. Condition: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich e…inheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen.Arnoldsche Art Publishers, Olgastraße 137, 70180 Stuttgart 240 pp. Deutsch.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German.The aristocratic families of Europe once used to indulge in luxurious banq…uets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutleryquite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialization, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewelry Museum in Pforzheim presents historical goldsmithing and contemporary design, jewelry "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food cultureafter all, the way to one's cultural heart is also through the stomach. Text in German.
- Hardcover
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Buch. Condition: Neu. Aufgetischt | Eine kulinarische Weltreise. Zur Kultur des Essens und Trinkens | Katja Poljanac (u. a.) | Buch | 240 S. | Deutsch | 2025 | Arnoldsche Art Publishers | EAN 9783897907461 | Verantwortliche Person für die EU: arnoldsche Art Publishers, Olgastr. 137, 70180 Stuttgart, art[at]arnoldsche[dot]com | A…nbieter: preigu.
Aufgetischt : Eine Kulinarische Weltreise. Zur Kultur Des Essens Und Trinkens -Language: German
Poljanac, Katja (EDT); Schmidt-Mappes, Isabel (EDT); Zobel, Frederike (EDT); Schmuckmuseum Pforzheim (COR)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condition: new. Hardcover. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuab…le one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with 'exotic' fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery 'to eat', and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach. Text in German. In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
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Hardback. Condition: New. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-…kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions.In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach.Text in German.
- Hardcover
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Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9783897907461.
- Hardcover
Seller: Books-by-Floh, Paderborn, GermanyBooks-by-Floh
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Buch. Condition: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich e…inheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. 240 pp. Deutsch.
- Hardcover
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Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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Hardcover. Condition: new. Hardcover. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuab…le one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with 'exotic' fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery 'to eat', and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach. Text in German. In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
