Language: English
Published by S. Chand & Company Ltd., 2011
ISBN 10: 8121939011 ISBN 13: 9788121939010
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by S. Chand & Company Ltd. Sultan Chand & Company, 2011
ISBN 10: 8121939011 ISBN 13: 9788121939010
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. 1st Edition.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 392.
Language: English
Published by S. Chand & Company Ltd. Sultan Chand & Company
ISBN 10: 8121906660 ISBN 13: 9788121906661
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 392 Index 6th Revised Edition.
Language: English
Published by S. Chand & Company Ltd., 2011
ISBN 10: 8121939011 ISBN 13: 9788121939010
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 392 Diagrams.
Published by Narendra Publishing House, 2020
ISBN 10: 9389235146 ISBN 13: 9789389235142
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. Contents: 1 Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2 Nutrition and Feeding of Farmed Marine Finfishes 3 Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4 Food and Feeding Behavior of Some Air Breathing Fish Species 5 Next Generation Fish Feeds for Sustainable Aquaculture 6 Role of Digestive Enzymes in Fish Larval Nutrition 7 Nutrigenomics Studies in Fishes 8 Role of Nutraceuticals in Fish Feed 9 Probiotics Application in Cultivable Finfishes 10 Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11 Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12 Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13 Culture of Different Live Fish Food Organisms 14 Ethnological Diversity of Fish Fermentation Techniques in the Northeast India.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 204.85
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Condition: New.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 210.66
Quantity: Over 20 available
Add to basketCondition: New.
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 235.13
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New.
Hardcover. Condition: Brand New. 392 pages. 9.75x7.00x1.00 inches. In Stock.
Language: English
Published by Narendra Publishing House, 2020
ISBN 10: 0367619822 ISBN 13: 9780367619824
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. A. S. Ninawe is a former scientist and adviser in the Department of Biotechnology, holding M.Sc. and Ph.D. (Marine Sciences) qualifications. He deals with programs in life sciences and biotechnology under the Department of Biotechnol.
Language: English
Published by Narendra Publishing House, 2020
ISBN 10: 0367619822 ISBN 13: 9780367619824
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 239.50
Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Narendra Publishing House, 2020
ISBN 10: 0367619822 ISBN 13: 9780367619824
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book on Fish Nutrition and Its Relevance to Human Health is an important document in fillingthe gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones andits relevance to human health. The book includes 14 chapters addressing various aspect of nutritionalrequirement of cultivable finfishes of freshwater, brackish water and marine eco systems includingcold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation andintensification of live food organisms including copepods is discussed. Aspects on immunomodulationrole of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been welldocumented. Post harvest and value addition aspects have been the important contribution for fishfarming and human nutrition value. A topic has been included on water quality management for safehusbandry practices on bio-flock technology and its relevance for sustainable aquaculture farmingsystems in a book on fish nutrition and its relevance to human health.Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.