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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: Books Puddle, New York, NY, U.S.A.
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Language: English
Published by Springer International Publishing, 2021
ISBN 10: 3030341658 ISBN 13: 9783030341657
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Wheat Quality For Improving Processing And Human Health | Gilberto Igrejas (u. a.) | Taschenbuch | xiii | Englisch | 2021 | Springer International Publishing | EAN 9783030341657 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer International Publishing, 2021
ISBN 10: 3030341658 ISBN 13: 9783030341657
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Wheat Quality for Improving Processing and Human Healthbrings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world's most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure,dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are phenolic compounds and molecular markers. The major quality screening tools and genetic resources are reviewed in depth. Gluten is a major focus of this work with chapters dedicated to health effects, analytical methods and standards, proteomics and mutant proteins.Starting in 2015, wheat quality scientists from across the globe have united to develop the Expert Working Group for Improving Wheat Quality for Processing and Health under the umbrella of the Wheat Initiative. This joint effort provides a framework to establish strategic research and organisation priorities for wheat research at the international level in both developed and developing countries. This Expert Working Group aims to maintain and improve wheat quality for processing and health under varying environmental conditions. The Group focuses on a broad range of wheat quality issues including seed proteins, carbohydrates, nutrition quality and micronutrient content, grain processing and food safety. Bioactive compounds are also considered, both those with negative effects such as allergens and mycotoxins, and those with positive effects such as antioxidants and fibre. The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resourceto increase and update their knowledge of wheat quality, nutrition and health issues.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer International Publishing, 2020
ISBN 10: 3030341623 ISBN 13: 9783030341626
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Wheat Quality for Improving Processing and Human Healthbrings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world's most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure,dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are phenolic compounds and molecular markers. The major quality screening tools and genetic resources are reviewed in depth. Gluten is a major focus of this work with chapters dedicated to health effects, analytical methods and standards, proteomics and mutant proteins.Starting in 2015, wheat quality scientists from across the globe have united to develop the Expert Working Group for Improving Wheat Quality for Processing and Health under the umbrella of the Wheat Initiative. This joint effort provides a framework to establish strategic research and organisation priorities for wheat research at the international level in both developed and developing countries. This Expert Working Group aims to maintain and improve wheat quality for processing and health under varying environmental conditions. The Group focuses on a broad range of wheat quality issues including seed proteins, carbohydrates, nutrition quality and micronutrient content, grain processing and food safety. Bioactive compounds are also considered, both those with negative effects such as allergens and mycotoxins, and those with positive effects such as antioxidants and fibre. The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resourceto increase and update their knowledge of wheat quality, nutrition and health issues.
Condition: New.
Language: English
Published by John Wiley & Sons Inc, New York, 2019
ISBN 10: 1119282527 ISBN 13: 9781119282525
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases. Provides readers with knowledge about the broad field of drug resistanceOffers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseasesLinks strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. pp. XIII, 557 54 illus., 40 illus. in color. 1 Edition NO-PA16APR2015-KAP.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 570 pages. 9.25x6.10x1.22 inches. In Stock.
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Hardcover. Condition: Brand New. 570 pages. 9.25x6.10x1.50 inches. In Stock.
Language: English
Published by John Wiley & Sons Inc, 2019
ISBN 10: 1119282527 ISBN 13: 9781119282525
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
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Language: English
Published by John Wiley & Sons Inc, New York, 2019
ISBN 10: 1119282527 ISBN 13: 9781119282525
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases. Provides readers with knowledge about the broad field of drug resistanceOffers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseasesLinks strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by John Wiley & Sons Inc, 2019
ISBN 10: 1119282527 ISBN 13: 9781119282525
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 692 pages. 9.00x6.25x1.00 inches. In Stock.
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Published by John Wiley & Sons Inc, 2019
ISBN 10: 1119282527 ISBN 13: 9781119282525
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Condition: New. 2019. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by JOHN WILEY NP (ORIGINAL), 2019
ISBN 10: 1119282527 ISBN 13: 9781119282525
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Buch. Condition: Neu. Neuware - This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science - offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases.\* Provides readers with knowledge about the broad field of drug resistance\* Offers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases\* Links strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies.
Language: English
Published by John Wiley & Sons Inc, New York, 2019
ISBN 10: 1119282527 ISBN 13: 9781119282525
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases. Provides readers with knowledge about the broad field of drug resistanceOffers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseasesLinks strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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