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Hubert Krenn (116 results)
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Traditional Cooking - Vienna: The city's best original recipes
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051229 ISBN 13: 9783990051221
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Traditional Cooking - Vienna: The city's best original recipes
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051229 ISBN 13: 9783990051221
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Traditional Cooking - Salzburg: The region's best original recipes
Language: English
Published by Krenn, Hubert Verlag (edition ), 2013
ISBN 10: 3990051148 ISBN 13: 9783990051146
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Traditional Cooking - Salzburg: The region's best original recipes
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051148 ISBN 13: 9783990051146
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Traditional Cooking Salzburg
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051148 ISBN 13: 9783990051146
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Traditional Cooking - Salzburg: The region's best original recipes
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051148 ISBN 13: 9783990051146
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media.
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Traditional Cooking - Salzburg: The region's best original recipes
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051148 ISBN 13: 9783990051146
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Traditional Cooking - Salzburg: The region's best original recipes
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051148 ISBN 13: 9783990051146
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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The Austrian Cafe
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051474 ISBN 13: 9783990051474
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Traditional Cooking - Vienna
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051229 ISBN 13: 9783990051221
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Austrian Cafe
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051474 ISBN 13: 9783990051474
Condition: very_good. Used - Very Good: Item may have minor cosmetic defects.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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The Austrian Cafe: Favourite Desserts and Pastries
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051474 ISBN 13: 9783990051474
hardcover. Condition: Very Good. Hardcover, no dust jacket as issued. Pages clean, unmarked, with a few corner folds. Cover has light wear. Front free end page removed. Shipped promptly with tracking.
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Traditionelle Küche Kärnten: Die besten Hausrezepte der Region.
Published by Hubert Krenn Verlag, Wien, 2012
ISBN 978-3-99005-116-0 95 S 19,5x17cm, illustr. Hardcover, zahlr. Farbfotos im Text, Widmung auf Vorsatz, neuwertig.
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Condition: as new. Wie neu/Like new.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Très bon. Edition 2006. Editeur différent. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2006. Different publisher. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: as new. Wie neu/Like new.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The Austrian Cafe: The Best of Desserts and Pastries
Language: English
Published by Krenn, Hubert Verlag, 2013
ISBN 10: 3990051474 ISBN 13: 9783990051474
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Austria's Imperial Cuisine
Language: English
Published by Krenn, Hubert Verlag, 2021
ISBN 10: 3990053604 ISBN 13: 9783990053607
Hardcover. Condition: Brand New. 9.13x6.54x0.71 inches. In Stock.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: as new. Wie neu/Like new.
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Couverture rigide. Condition: Comme neuf. Krenn, Hubert Verlag collection , 2021. 1 volume relié(s) format In-8 comme neuf.
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Condition: As New. Unread book in perfect condition.
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Austria's Imperial Cuisine
Language: English
Published by Krenn, Hubert Verlag Jun 2021, 2021
ISBN 10: 3990053604 ISBN 13: 9783990053607
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Essen spielt in Wien eine große Rolle. Das erkennt man schon an der Vielzahl traditionsreicher Gasthäuser, die an fast jeder Ecke das Stadtbild prägen. Wien ist daher nicht nur die Stadt der Musik, sondern auch die Stadt der Genießer und Genießerinnen. Seit jeher wusste man hier, was gut und nahrhaft ist, und ließ sich von vielerlei Küchen inspirieren. So ist die Wiener Küche auch aus verschiedenen Ursprüngen und Einflüssen gewachsen. Sie ist keine böhmische, keine ungarische und auch keine adriatische Küche, aber sie enthält von allen etwas.Die Wiener Küche heutzutage ist eine aus dem alten Vielvölkerstaat geborene Mischung - eine Wiener Melange - die Hofküche genauso wie Bauernkost verkörpert. Die Gerichte der traditionellen Wiener Küche vereinen Ideen, Gewürze und Zutaten aus vielerlei Ess- und Kochkulturen. Von der Wiener Hofküche, in die Fürstenschlosser und in die Bürgerhäuser und später in die Wiener Wirtshäuser gelangten die kulinarischen Einflüsse aus den zahlreichen Ländern des 'Hauses Österreich'.Wissenswertes: Eine besondere Vorliebe zeigt die österreichische Küche für das pikant Abgeschmeckte und das Süß-säuerliche. Dies zeigt sich in der Kombination sauerer Rahm, Kapern und Zitronenzeste, vielleicht die typischste Geschmacksnote der Wiener Küche.Österreichs Küche wie zu Kaisers Zeiten: Kaiser Franz Joseph galt als sehr anspruchslos beim Essen, seine Vorliebe für gekochtes Rindfleisch (Tafelspitz) ist bekannt, während Kaisern Maria Theresia des öfteren größere Mengen erlesener Speisen verzehrte. Oder wussten Sie, dass Kaiserin Sisi gerne Süßspeisen beim Demel oder Sacher bestellte und eher deftige Speisen bevorzugte, wenn es der Diätplan erlaubte Das Buch beinhaltet neben vielen authentischen Rezepten auch Geschichtliches und Anekdotisches über den Kaiserhof. So z.B. wurden bei offiziellen Diners, in der Regel bis zu dreizehn Gänge, die französische Küche bevorzugt, bei den privaten Tafeln übrigens die Wiener Küche, serviert. 126 pp. Englisch.
