Hoorfar (28 results)
- Hardcover
Seller: PAPER CAVALIER US, Brooklyn, NY, U.S.A.PAPER CAVALIER US
Contact seller5-star sellerCondition: Used - As new
£ 9.23
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Condition: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.
Language: English
Published by Woodhead Publishing, 2014
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 179 of 301. Book 179 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 24.45
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Volume 260. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781782420187.
Published by Woodhead Publishing, 2011
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 21.27
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN.
Language: English
Published by Woodhead Publishing, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
£ 44.11
£ 10.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Language: English
Published by Woodhead Publishing, UK, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Harry Righton, evesham, United KingdomHarry Righton
Contact seller5-star sellerCondition: Used - Very good
£ 43.70
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
Language: English
Published by Woodhead Publishing Ltd, UK, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Harry Righton, evesham, United KingdomHarry Righton
Contact seller5-star sellerCondition: Used - Very good
£ 45.00
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 71.40
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Woodhead Publishing, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 98.79
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Woodhead Publishing Limited, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 132.70
£ 2.98 shippingShips within U.S.A.Quantity: 1 available
Condition: New. pp. 408.
Language: English
Published by Woodhead Publishing Limited, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 136.95
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. pp. 408.
Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition): A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Jeffrey Hoorfar,Kieran Jordan,Francis Butler,Raffaello Prugger
Language: English
Published by Woodhead Publishing Ltd 2011-03-15, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 136.02
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 158.85
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 384.
Language: English
Published by Woodhead Publishing Ltd 2012-06-25, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 151.33
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
Hoorfar, J. (Editor)/ Jordan, K. (Editor)/ Butler, F. (Editor)/ Prugger, R. (Editor)
Language: English
Published by Woodhead Pub Ltd, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 154.42
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 384 pages. 9.25x6.25x1.00 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 173.18
£ 2.98 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 384.
Language: English
Published by Woodhead Pub Ltd, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 171.89
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 408 pages. 9.25x6.50x1.00 inches. In Stock.
Food Chain Integrity
Prugger R Butler F Jordan K Hoorfar Jeffrey Prugger R. Butler F. Jordan K. Hoorfar J.
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 183.87
£ 8.48 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 384.
Language: English
Published by Woodhead Publishing Limited, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 203.62
£ 8.48 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 408.
Language: English
Published by Woodhead Publishing, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 204.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Woodhead Publishing, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 179 of 301. Book 179 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 211.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity 1ed
Language: English
Published by Woodhead Publishing, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 140.63
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Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
Language: English
Published by Sage Publications Ltd, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 136.62
£ 9.37 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Woodhead Publishing, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 153.79
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
Language: English
Published by Woodhead Publishing, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 151.60
£ 6.82 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 153.62
£ 19.60 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participan…ts. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Englisch.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 171.18
£ 19.60 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vi…tal insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. Englisch.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 108 of 301. Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 169.18
£ 54.16 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. F…ood chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2012
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 132 of 301. Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 187.94
£ 54.37 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital i…nsight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety.
