Food Chain Integrity
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
£ 183.96
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pp. 384.
Seller Inventory # 182460678
- Title
- Food Chain Integrity
- Author
- Prugger R Butler F Jordan K Hoorfar Jeffrey Prugger R. Butler F. Jordan K. Hoorfar J.
- Publisher
- Woodhead Publishing Limited
- Publication year
- 2011
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0857090682
- ISBN 13
- 9780857090683
- Series
- Book 108 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Key Features: reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer; examines developments in food traceability, such as food biotracing , and methods to prevent food bioterrorism; focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses.
Contents: Part 1 Tracing and tracking in the food chain: The role of service orientation in future web-based food traceability systems; Biotracing: A new integrated concept in food safety; Using stochastic simulation to evaluate the cost-effectiveness of traceability systems: The case of quality control in a fresh produce supply chain; Preventing and mitigating food bioterrorism. Part 2 Food safety and quality: Understanding and monitoring pathogen behaviour in the food chain; Foodborne viruses: Understanding the risks and developing rapid surveillance and control measures; Ranking hazards in the food chain; Continuous temperature monitoring along the chilled food supply chain; Emerging safety and quality issues in compound feeds with implications for human foods; Improving microbial safety in the beef production chain; Animal welfare: An essential component in food safety and quality. Part 3 Authenticity and origin of food products: Detection and traceability of genetically modified organisms in food supply chains; The relevance of sampling for the control of genetically modified organisms in the agri-food chain; New approaches to determining the origin of food; Tracing fish and fish products from ocean to fork using advanced molecular technologies. Part 4 Consumer views and future trends: Communicating food and food chain integrity to consumers: lessons from European research; The role of traceability in restoring consumer trust in food chains; Future trends in food chain integrity. Part 5 Appendix: Project abstracts.
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Biblios
frankfurt am main, hessen, Germany
AbeBooks seller since September 10, 2024
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