Case Studies in Food Safety and Authenticity : Lessons from Real-Life Situations
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2012
Series: Book 132 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 195.61
Quantity: 2 available
Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety.…
Seller Inventory # 9780857094124
- Title
- Case Studies in Food Safety and Authenticity : Lessons from Real-Life Situations
- Author
- Jeffrey Hoorfar
- Publisher
- Elsevier Science & Technology, Woodhead Publishing
- Publication year
- 2012
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0857094122
- ISBN 13
- 9780857094124
- Item weight
- 760 grams
- Dimensions
- 234x233x155 mm
- Series
- Book 132 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Key Features: delivers a vital insight into the practical application of strategies for control and prevention of food contaminants; provides detailed examples of recent outbreak investigations from a wide range of international experts, discussing how the source was traced and the implications for the food chain; chapters discuss methods of crisis management, farm-level interventions, safe food production and the challenges of regulatory testing and certification; examines issues relating to food adulteration and authenticity.
Contents: Part 1 Outbreak investigations. Part 2 Source tracing. Part 3 Crisis management. Part 4 Farm-level interventions. Part 5 Safe food production.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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