paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condition: New.
Language: English
Published by Bounty Press 8/1/2016, 2016
ISBN 10: 0982064004 ISBN 13: 9780982064009
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Cooking with the Seasons: A Year in My Kitchen. Book.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Henry Holt & Co., NY, 1997
Seller: Jeff Stark, Barstow, CA, U.S.A.
Hardback. Condition: Fine. First Edition - Stated, Also #1 in Line. A fine copy in a near fine jacket both still look about new. Insribed to someone by the author in ink pen and very large writing on the front blank endpaper: " To Linda for all the seasons bring you all the jjoy of sharing the good foods bon appetit Monique 8-1-98.".
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Second printing. Fine in a fine dust jacket.
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First printing. INSCRIBED by Monique Jamet Hooker. Fine in a fine dust jacket.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 20.78
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Bounty Press 2016-08, 2016
ISBN 10: 0982064004 ISBN 13: 9780982064009
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 20.75
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 430.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand pp. 430.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 430.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 22.41
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnBest described as a culinary pioneer, Monique Jamet Hooker is a chef, teacher and author with a lifelong enthusiasm for food and travel. Trained in Europe, she moved to New York where she worked alongside of and made lasti.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - All about : Cooking With The Seasons : A Year In My Kitchen By Monique Jamet Hooker and Tracie Richardson This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen. It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family's 17th century chateau farm in France. Over 200 recipes are included in the book, all inspired by the dishes and techniques I grew up with in Europe. At the same time the recipes are uniquely American because they call for a wide range of ingredients easily available to us here in the United States. The recipes are seasonally based month by month to encourage cooks to learn about and use foods grown regionally. A convenient, easy to read harvest chart individually detailing the peak times for fresh produce in five growing regions of the United States is included. Following this chart makes understanding local growing seasons easy, and helps you understand when foods shipped from different parts of the country to their neighborhood market are at their flavorful best. The recipes I've created are beautiful to look at and simple to prepare, using basic cooking techniques. They play on seasonal characteristics of taste, texture and color, and are meant to spark the imagination and encourage your own creativity in the kitchen. Cooking With The Seasons: A Year In My Kitchen is also the story of how families can enjoy the seasonal market by celebrations at the table. Taking that little extra moment to share, whether it's during a large holiday dinner or at a picnic enjoying the best of summer's bounty, is what binds us together. There are many ways of gathering around food. Let me show you how by telling of my childhood in Brittany through stories and recipes that celebrate the best food America has to offer each season. My family's daily life may seem to speak with the voice of another era, but it is only the echo of the joy I continue to find through sharing meals today. By bringing the seasons into the kitchen I know you, too, will soon find your own joy inviting family and friends to the table. à bientôt and Bon Appétit Monique.