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Henk Maarse (13 results)
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Trends in flavour research. Proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993.
Language: English
Published by Amsterdam, Elsevier, 1994
Hardcover. 516 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 950.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: New.
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Volatile Compounds in Foods and Beverages
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Volatile Compounds in Foods and Beverages
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Volatile Compounds in Foods and Beverages
Language: English
Published by Taylor & Francis Group, 1991
ISBN 10: 0824783905 ISBN 13: 9780824783907
Condition: New. pp. 784 1st Edition.
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Gebunden. Condition: New. Maarse, HenkCollects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents an.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Volatile Compounds in Foods and Beverages
Language: English
Published by Taylor & Francis Inc Mär 1991, 1991
ISBN 10: 0824783905 ISBN 13: 9780824783907
Buch. Condition: Neu. Neuware - Offers information on volatile compounds in foods and beverages. This work provides this information in 17 chapters, each dealing with a specific product or product group.
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Volatile Compounds in Foods and Beverages
Language: English
Published by Taylor & Francis Group, 1991
ISBN 10: 0824783905 ISBN 13: 9780824783907
Condition: New. pp. 784.
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Volatile Compounds in Foods and Beverages
Language: English
Published by Taylor & Francis Group, 1991
ISBN 10: 0824783905 ISBN 13: 9780824783907
Condition: New. pp. 784 This item is printed on demand.
