Hatz Ingolf Ingolf Hatz (69 results)
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 15.57
£ 9.99 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 19.57
£ 6.49 shippingShips from United Kingdom to U.S.A.Quantity: 11 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 26.19
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 26.31
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 28.35
Free ShippingShips within U.S.A.Quantity: 11 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Das Chiemgau-Kochbuch: Die junge Kuche rund um das bayerische Meer. Gerichte, Portrats, Geschichten.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 21.80
£ 6.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 23.30
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 11 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 21.85
£ 6.49 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
More images- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 30.09
Free ShippingShips from United Kingdom to U.S.A.Quantity: 6 available
Hardback. Condition: New.
Lasagne, Moussaka und Co.: Das Glück in Schichten: Verführerische Varianten des klassischen Auflaufs
- Softcover
- First Edition
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 30.44
Free ShippingShips from United Kingdom to U.S.A.Quantity: 3 available
Paperback. Condition: New. 1.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 20.16
£ 9.99 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
More images- Softcover
- First Edition
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 32.29
Free ShippingShips from United Kingdom to U.S.A.Quantity: 6 available
Paperback. Condition: New. 1.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 25.79
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 33.27
Free ShippingShips within U.S.A.Quantity: 6 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: German
Published by Christian Verlag; 1. Edition (6. März 2025), 2025
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 33.76
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 22.90
£ 9.99 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 24.44
£ 9.99 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 25.58
£ 9.99 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Lasagne, Moussaka und Co.: Das Glück in Schichten: Verführerische Varianten des klassischen Auflaufs
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 25.66
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 192 pages. German language. 7.68x0.83x10.24 inches. In Stock.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 23.29
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
More imagesLanguage: German
Published by Christian; 1. Edition (3. Dezember 2021), 2021
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 39.66
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New.
More imagesBelgisch kochen - Belgien. Das Kochbuch: Handgemacht. Herzhaft. Haute Cuisine. Kultrezepte und Geschichten
Gabriele Gugetzer, Studio Julia Ruby Hildebrand and Ingolf Hatz
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 40.09
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 29.12
£ 9.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
More imagesDer Brotdoc: Gesundes Brot aus meinem Ofen. Backen mit naturbelassenem Sauerteig, Hefeteig and Co.
Bjandouml;rn Hollensteiner, Studio Julia Ruby Hildebrand and Ingolf Hatz
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 40.44
Free ShippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardback. Condition: New. 4th.
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
Contact seller5-star sellerCondition: New
£ 25.87
£ 14.35 shippingShips from Germany to U.S.A.Quantity: 2 available
Gebunden. Condition: Neu. Neu -Was macht eine Region zur Seele einer ganzen Küche Dieses Buch begibt sich auf eine Reise durch die neun Provinezn der Emilia-Romagna - dorthin, wo Genuss Haltung ist und Handwerk zur Identität gehört.Ingolf Hatz begegnet Produzenten, Köchinnen und Köchen, Metzgern, Gelatieri und Winzern - Menschen, die mit Hingabe und leiser Leidenschaft arbeiten. So entsteht ein lebendiges Porträt einer Region, in der Parmigiano Reggiano, Culatello di Zibello, Lambrusco oder Aceto Balsamico nicht nur Produkte, sondern kulturelles Erbe sind.Zwischen Sterneküche und Trattoria, zwischen Fermentation und Familienrezepten wird deutlich: Hier wird Tradition nicht bewahrt, um stehen zu bleiben - sondern um sie weiterzudenken. 66 authentische Rezepte - von Tortellini in brodo über Pasta e fagioli bis zu modernen Interpretationen regionaler Klassiker wie Piadina mit Pulled Pork oder Pavlova mit Erdbeeren und Verbene - holen die Aromen der Emilia-Romagna in die eigene Küche.Ein Buch für alle, die Italien nicht nur lieben, sondern begreifen wollen. 224 pp. Deutsch. …
Language: German
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 22.91
£ 8.38 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 26.22
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Emilia-Romagna. Il Cuore del Gusto: Entdeckungen und Rezepte aus Italiens kulinarischer Schatzkammer
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 29.82
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 224 pages. German language. 7.64x0.71x10.24 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 30.17
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 208 pages. German language. 7.80x0.87x10.31 inches. In Stock.
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 25.87
£ 19.26 shippingShips from Germany to U.S.A.Quantity: 2 available
Gebunden. Condition: Neu. Neu -Was macht eine Region zur Seele einer ganzen Küche Dieses Buch begibt sich auf eine Reise durch die neun Provinezn der Emilia-Romagna - dorthin, wo Genuss Haltung ist und Handwerk zur Identität gehört.Ingolf Hatz begegnet Produzenten, Köchinnen und Köchen, Metzgern, Gelatieri und Winzern - Menschen, die mit Hingabe und leiser Leidenschaft arbeiten. So entsteht ein lebendiges Porträt einer Region, in der Parmigiano Reggiano, Culatello di Zibello, Lambrusco oder Aceto Balsamico nicht nur Produkte, sondern kulturelles Erbe sind.Zwischen Sterneküche und Trattoria, zwischen Fermentation und Familienrezepten wird deutlich: Hier wird Tradition nicht bewahrt, um stehen zu bleiben - sondern um sie weiterzudenken. 66 authentische Rezepte - von Tortellini in brodo über Pasta e fagioli bis zu modernen Interpretationen regionaler Klassiker wie Piadina mit Pulled Pork oder Pavlova mit Erdbeeren und Verbene - holen die Aromen der Emilia-Romagna in die eigene Küche.Ein Buch für alle, die Italien nicht nur lieben, sondern begreifen wollen. 224 pp. Deutsch. …
