Harrison Beth H (24 results)

Condition: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Hardback or Cased Book. Condition: New. Shedding Light on Genetically Engineered Food: What You Don't Know about the Food You're Eating and What You Can Do to Protect Yourself. Book.

Condition: As New. Unread book in perfect condition.

PF. Condition: New.

Condition: New. In.

Condition: New.

Condition: As New. Unread book in perfect condition.

Soft cover. Condition: Very Good. 1st Edition. [1st edition], 1st printing ; x, 396 pp ; ISBN: 0965462455; 1965462463 ; LCCN: 2001-233779 ; OCLC: 43925386 ; LC: PS558.G4; Dewey: 810.99758 ; 22 cm. ; Consists of winning entries to the annual "O, Georgia!" statewide writing competition, instituted by Jimmy Ca rter and independent booksellers Humpus Bumpus and subsequently cancelled in 2004 due to lack of funding ; color illustrated stiff paper wrappers ; works by Jim Howell, Patty Graniero, Dale Lawrence, Philip John Dorris, F. William Broome, Dagmar Mar shall, Jessica L. Nettles, James E. Mead, Jr., Bonnie McGarity Williams, Maxine Hamm, Nancy Cadle Craddock, Barbara and Diana MacKinnon, Jacquelyn L. Miles, Elizabeth Bowles, Samuel H. Harrison, Beth Mangia, April S. Fields, Judy Parker, Beth Alphin , Renee Hand Morris, Karen Ann Ebert, Terri Collins, Regina U. Galloway, Virginia M. McGuffey, Maureen P. Huntington, Mary Lou McMichen, Virginia Bishop Heaton, Teresa Bueno, Donna Caldwell, Onie Bodenheimer, Susan Kiernan-Lewis. Farrar M. Atkinson, Meoldy Kelly Howarth, Myrna Adams West, Genie Smith Bernstein, Christine Dean, Jim Connor, Mary B. Purcell, Debbie DiMenichi, David Schmidt, Ian Neville, Priscilla King, Cynthia Newberry Martin, Cathy Rittiner Williams, Walton Young, Lawrence Wood, Pamela J. Avery, Sally Wolper Boyles, Dave Weathers, Billie Hamilton Wilson, Jan Saul, Iona Poff, Peter Krams, Carol D. O'Dell, Annabel Alderman, Dorothy L. Boal, Freances G. Daniel, Margaret Dyer, Judy W. Swann, Becky P. Ramsay, Kalynn Sharkey Ver nick, Arris Farley, Brandon Rogersd, Monica Wilson Munn, and Marjory Egger. ; FINE. Book.

Gebunden. Condition: New. KlappentextrnrnThe evidence is clear and overwhelming: genetically engineered food is big business, a profitable product on the global market, and as a $6.15 billion industry in 2006, its growth and corporate power are undeniable. Despite the Un.

Buch. Condition: Neu. Neuware - The evidence is clear and overwhelming: genetically engineered food is big business, a profitable product on the global market, and as a $6.15 billion industry in 2006, its growth and corporate power are undeniable. Despite the United States government and biotechnology industry's assertion that genetically engineered food is harmless, Americans must question its safety. The truth is that genetically engineered food has never been tested for human consumption.When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. Beth H. Harrison, PhD, explores why these crops do not benefit consumers, do not feed the world, do not help the environment, and are not rigorously regulated. Yet the government and the biotechnology industry expend questionable efforts to 'educate' consumers, the media, and politicians with propaganda championing genetically engineered food as safe and necessary. Meanwhile, an unsuspecting public continues to be force-fed untested, unlabeled food that carries potential adverse health effects.Harrison provides a convincing argument as to why American consumers must question the collusion between their government and the biotechnology industry: their health-and yours-depends on it.

Paperback. Condition: New. In shrink wrap. Looks like an interesting title!

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The evidence is clear and overwhelming: genetically engineered food is big business, a profitable product on the global market, and as a $6.15 billion industry in 2006, its growth and corporate power are undeniable. Despite the United States government and biotechnology industry's assertion that genetically engineered food is harmless, Americans must question its safety. The truth is that genetically engineered food has never been tested for human consumption. When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. Beth H. Harrison, PhD, explores why these crops do not benefit consumers, do not feed the world, do not help the environment, and are not rigorously regulated. Yet the government and the biotechnology industry expend questionable efforts to "educate" consumers, the media, and politicians with propaganda championing genetically engineered food as safe and necessary. Meanwhile, an unsuspecting public continues to be force-fed untested, unlabeled food that carries potential adverse health effects. Harrison provides a convincing argument as to why American consumers must question the collusion between their government and the biotechnology industry: their health-and yours-depends on it.

Condition: New. Print on Demand pp. 172 8:B&W 6 x 9 in or 229 x 152 mm Blue Cloth w/Jacket on Creme w/Gloss Lam.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand pp. 172.

Condition: New. PRINT ON DEMAND pp. 172.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe evidence is clear and overwhelming: genetically engineered food is big business, a profitable product on the global market, and as a $6.15 billion industry in 2006, its growth and corporate power are undeniable. Despite the Un.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The evidence is clear and overwhelming: genetically engineered food is big business, a profitable product on the global market, and as a $6.15 billion industry in 2006, its growth and corporate power are undeniable. Despite the United States government and biotechnology industry's assertion that genetically engineered food is harmless, Americans must question its safety. The truth is that genetically engineered food has never been tested for human consumption. When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. Beth H. Harrison, PhD, explores why these crops do not benefit consumers, do not feed the world, do not help the environment, and are not rigorously regulated. Yet the government and the biotechnology industry expend questionable efforts to 'educate' consumers, the media, and politicians with propaganda championing genetically engineered food as safe and necessary. Meanwhile, an unsuspecting public continues to be force-fed untested, unlabeled food that carries potential adverse health effects. Harrison provides a convincing argument as to why American consumers must question the collusion between their government and the biotechnology industry: their health-and yours-depends on it.

Taschenbuch. Condition: Neu. Shedding Light on Genetically Engineered Food | What You Don't Know about the Food You're Eating and What You Can Do to Protect Yourself | Beth H. Harrison | Taschenbuch | Kartoniert / Broschiert | Englisch | 2007 | iUniverse | EAN 9780595451807 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.