Gyngell Skye (65 results)

Condition: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: good. This book is in good condition, with minimal signs of wear and tear.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Condition: Very Good. A NEW YORK TIMES NOTABLE BOK What unites Katherine Mansfield, Charlie Chaplin, Shakespeare, Rilke, Beethoven, Brexit, the present, the past, the north, the south, the east, the west, a man mourning lost times, a woman trapped in modern times? Spring. The great connective. With an eye to the migrancy of story over time and riffing on Pericles, one of Shakespeare's most resistant and rollicking works, Ali Smith tell the impossible tale of an impossible time. In a time of walls and lockdown, Smith opens the door. The time we're living in is changing nature. Will it change the nature of story? Hope springs eternal.…

Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.…

Condition: New. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728. 2017. Paperback. . . . . Books ship from the US and Ireland.…

Condition: New. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728. 2017. Paperback. . . . .…

Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

paperback. Condition: Acceptable. Orders shipped daily from the UK. Professional seller.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condition: Very Good. In very good condition. No ownership marks/writing present within. Hinges tight, pages bright. Light edge wear/bumping to the covers. We wrap every order in thick cardboard for added protection during transit (hence the slightly higher shipping charge).

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New. New- Great shape. paperback New 2017.

Hardcover. Condition: Fair. Verschmutzung; Leichte Gebrauchsspuren; Leichte Verformung / umgeknickte Seiten. Rare book.

Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

hardcover. Condition: Acceptable. Dustjacket missing; may have other wear and tear. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Hardback. Condition: Very Good. Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter. Skye's home cooking is influenced by the seasons but it is also the sense of occasion that inspires her creativity. The layers of flavour that typify Skye's dishes are evident throughout, but recipes are more straightforward and based on ingredients that are easy for the home cook to obtain. All techniques are carefully explained and illustrated, and Skye reveals the secrets of her success, based on her years of experience in the kitchen. In addition, Skye provides menu suggestions throughout the book to create beautifully balanced meals. The final chapter 'Time to spare' presents a lovely selection of original preserves and other food that can be prepared ahead to enjoy later.…

Hardcover. Condition: new. Hardcover. 'In memory of our beautiful mother, we wanted to republish her first book, A Year in my Kitchen, which this year celebrates its 20th anniversary. Launching this book was a huge milestone in her career, and she was immensely proud of it. To us and to so many others it has become a bible: filled with the recipes we grew up with and continue to cook for ourselves and the people we love. We hope it becomes a staple in your kitchen too, and that you think of her when you toss a salad, cook for friends, or remember that almost everything is better with a generous knob of butter.' Evie Henderson and Holly GoreBetween these covers is what Skye did so superbly understated food of deep flavour and quiet elegance. Nigel SlaterSorely missed, gone too soon. At least we have Skyes beautifully considered A Year in my Kitchen to bolster memories of wonderful cooking and dishes at the very heart of so much of what Skye loved. ' Jeremy LeeSkyes food has such simplicity with such enormous flavour she is exceptional. Maggie BeerTwenty years since its original publication, rediscover why this award-winning cookbook became an instant classic.First published in 2006, A Year In My Kitchen consolidated the already remarkable reputation of its author, the late Skye Gyngell, as a truly inspirational figure. As chef of the Michelin-starred Petersham Nurseries Cafe and then of Spring at Somerset House, Skye had a refreshingly original approach to cooking. This new edition of A Year in My Kitchen celebrates her life and work, with a foreword by Nigel Slater.Skyes secret was 'not to mess with good ingredients just to turn the volume up'. The recipes in the book are an absolute treasure trove of dishes especially created to make the most of ingredients at their seasonal best. Skyes enthusiasm for great-tasting food is conveyed on every page, providing a constant source of inspiration. A new edition of a classic cookbook, with timeless recipes and a new foreword by Nigel Slater. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. 'In memory of our beautiful mother, we wanted to republish her first book, A Year in my Kitchen, which this year celebrates its 20th anniversary. Launching this book was a huge milestone in her career, and she was immensely proud of it. To us and to so many others it has become a bible: filled with the recipes we grew up with and continue to cook for ourselves and the people we love. We hope it becomes a staple in your kitchen too, and that you think of her when you toss a salad, cook for friends, or remember that almost everything is better with a generous knob of butter.' Evie Henderson and Holly Gore'Between these covers is what Skye did so superbly - understated food of deep flavour and quiet elegance.' Nigel Slater'Sorely missed, gone too soon. At least we have Skye's beautifully considered A Year in my Kitchen to bolster memories of wonderful cooking and dishes at the very heart of so much of what Skye loved. ' Jeremy Lee'Skye not only made the food I wanted to eat, she wrote the recipes I wanted to cook, and then put them on the plate in a simple and extraordinarily beautiful way.' Claire PtakTwenty years since its original publication, rediscover why this award-winning cookbook became an instant classic.First published in 2006, A Year In My Kitchen consolidated the already remarkable reputation of its author, the late Skye Gyngell, as a truly inspirational figure. As chef of the Michelin-starred Petersham Nurseries Café and then of Spring at Somerset House, Skye had a refreshingly original approach to cooking. This new edition of A Year in My Kitchen celebrates her life and work, with a foreword by Nigel Slater.Skye's secret was 'not to mess with good ingredients - just to turn the volume up'. The recipes in the book are an absolute treasure trove of dishes especially created to make the most of ingredients at their seasonal best. Skye's enthusiasm for great-tasting food is conveyed on every page, providing a constant source of inspiration.…

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Condition: New. 'In memory of our beautiful mother, we wanted to republish her first book, A Year in my Kitchen, which this year celebrates its 20th anniversary. Launching this book was a huge milestone in her career, and she was immensely proud of it. To us and to so many others it has become a bible: filled with the recipes we grew up with and continue to cook for ourselves and the people we love. We hope it becomes a staple in your kitchen too, and that you think of her when you toss a salad, cook for friends, or remember that almost everything is better with a generous knob of butter.' Evie Henderson and Holly Gore'Between these covers is what Skye did so superbly - understated food of deep flavour and quiet elegance.' Nigel Slater'Sorely missed, gone too soon. At least we have Skye's beautifully considered A Year in my Kitchen to bolster memories of wonderful cooking and dishes at the very heart of so much of what Skye loved. ' Jeremy Lee'Skye not only made the food I wanted to eat, she wrote the recipes I wanted to cook, and then put them on the plate in a simple and extraordinarily beautiful way.' Claire PtakTwenty years since its original publication, rediscover why this award-winning cookbook became an instant classic.First published in 2006, A Year In My Kitchen consolidated the already remarkable reputation of its author, the late Skye Gyngell, as a truly inspirational figure. As chef of the Michelin-starred Petersham Nurseries Café and then of Spring at Somerset House, Skye had a refreshingly original approach to cooking. This new edition of A Year in My Kitchen celebrates her life and work, with a foreword by Nigel Slater.Skye's secret was 'not to mess with good ingredients - just to turn the volume up'. The recipes in the book are an absolute treasure trove of dishes especially created to make the most of ingredients at their seasonal best. Skye's enthusiasm for great-tasting food is conveyed on every page, providing a constant source of inspiration.…